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undergraduate thesis
Uzgoj i bakterizacija leguminoza
2020. urn:nbn:hr:151:521641
Mak, Zvonimir
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Mak, Z. (2020). Uzgoj i bakterizacija leguminoza (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:521641

Mak, Zvonimir. "Uzgoj i bakterizacija leguminoza." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:521641

Mak, Zvonimir. "Uzgoj i bakterizacija leguminoza." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:521641

Mak, Z. (2020). 'Uzgoj i bakterizacija leguminoza', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:521641

Mak Z. Uzgoj i bakterizacija leguminoza [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:521641

Z. Mak, "Uzgoj i bakterizacija leguminoza", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:521641

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Metadata
TitleUzgoj i bakterizacija leguminoza
Title (english)Cultivation and bacterization of legumes
AuthorZvonimir Mak
MentorGabriella Kanižai Šarić (mentor)
Committee memberIrena Rapčan (predsjednik povjerenstva)
Committee memberBojana Brozović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2020-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Leguminoze predstavljaju porodicu biljaka koje su zbog svojih nutritivnih vrijednosti važne za ljudsku i životinjsku ishranu. Leguminoze se iskorištavaju u obliku zrna, zelenih dijelova biljke, preradom ili iskorištavanjem nusproizvoda. Osim toga leguminoze stvaraju simbiotski odnos s bakterijama fiksatorima dušika. Samim procesom fiksacije dušika smanjena je potreba za korištenjem mineralnih gnojiva što ima ekonomske i ekološke prednosti. Značajni predstavnici ove porodice su soja, grašak i lucerna, koje imaju velike potrebe prema vodi i svjetlosti dok im kvaliteta tla nije toliko značajna.
Abstract (english)
Legumes are a family of plants that are important for human and animal nutrition due to their nutritional value. Legumes are exploited in the form of grains, green parts of plants, by processing or using by-products. In addition, legumes create a symbiotic relationship with nitrogen-fixing bacteria. Process of nitrogen fixation reduces the need for the use of mineral fertilizers, which has economic and environmental benefits. Important representatives of this family are soybeans, peas and alfalfa, which have great needs for water and light, while the quality of the soil is not so important to them.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:521641
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2020-09-22 12:50:35