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undergraduate thesis
Tehnologija proizvodnje kukuruza i pšenice na OPG-u Lasić Franjo u 2018. i 2019. godini
2020. urn:nbn:hr:151:150144
Lasić, Mario
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Lasić, M. (2020). Tehnologija proizvodnje kukuruza i pšenice na OPG-u Lasić Franjo u 2018. i 2019. godini (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:150144

Lasić, Mario. "Tehnologija proizvodnje kukuruza i pšenice na OPG-u Lasić Franjo u 2018. i 2019. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:150144

Lasić, Mario. "Tehnologija proizvodnje kukuruza i pšenice na OPG-u Lasić Franjo u 2018. i 2019. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:150144

Lasić, M. (2020). 'Tehnologija proizvodnje kukuruza i pšenice na OPG-u Lasić Franjo u 2018. i 2019. godini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:150144

Lasić M. Tehnologija proizvodnje kukuruza i pšenice na OPG-u Lasić Franjo u 2018. i 2019. godini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:150144

M. Lasić, "Tehnologija proizvodnje kukuruza i pšenice na OPG-u Lasić Franjo u 2018. i 2019. godini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:150144

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TitleTehnologija proizvodnje kukuruza i pšenice na OPG-u Lasić Franjo u 2018. i 2019. godini
Title (english)Maize and wheat production technology at family farm Lasić Franjo from to 2019
AuthorMario Lasić
MentorDario Iljkić (mentor)
Committee memberMirta Rastija (predsjednik povjerenstva)
Committee memberIvana Varga (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Obiteljsko poljoprivredno gospodarstvo (OPG) Lasić Franjo osnovano je 2001. godine u Đakovu i bavi se ratarskom proizvodnjom na 65 ha oranica. Trenutno ima dva zaposlena člana obitelji koji proizvode žitarice i uljarice, odnosno pšenicu, ječam, zob, kukuruz, soju i suncokret. OPG Lasić Franjo posjeduje svu potrebnu mehanizaciju koja se koristi u intenzivnoj proizvodnji. U procesu proizvodnje OPG poštuje plodored i pravilno provodi agrotehničke operacije, a naročito se pozornost posvećuje zaštiti usjeva. Vegetaciju kukuruza 2018. karakterizira manja količina oborina (360 mm) i veće prosječne temperature zraka (19,7 °C) dok je u 2019. ukupna količina oborina iznosila 608 mm uz nešto niže prosječne temperature zraka (18,4 °C). Tijekom vegetacije pšenice vremenske prilike nisu bile toliko različite uz naglasak na drugačiju distribuciju oborina. Uslijed provedene agrotehnike i vremenskih prilika prosječan prinos kukuruza u 2018. je iznosio 11,5 t/ha, a 2019. 12,6 t/ha dok je u slučaju pšenice razlika između godina bila minimalna (7,2 t/ha i 7,3 t/ha).
Abstract (english)
Family farm Lasić Franjo was founded in 2001 in Đakovo and is engaged in crop production on 65 ha of arable land. Currently he has two employed family members who produce cereals and oilseeds such as wheat, barley, oats, corn, soybeans and sunflowers. Furthermore, family farm Lasić Franjo has all the necessary mechanization used in intensive production. In the production process, the family farm respects the crop rotation and properly carries out agro-technical operations, and special attention is paid to crop protection. Maize vegetation in 2018 is characterized by lower rainfall (360 mm) and higher average air temperature (19.7 ° C), while in 2019 the total rainfall was 608 mm with slightly lower average air temperature (18.4 ° C). During wheat vegetation, the weather conditions were not so different, except there was a different distribution of precipitation. Due to the conducted agricultural techniques and weather conditions, the average yield of maize in 2018 was 11.5 t/ha and in 2019 12.6 t/ha, while in the case of wheat the difference between the years was minimal (7.2 t/ha and 7.3 t/ha).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:150144
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2020-09-24 10:00:34