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master's thesis
Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte cabernet sauvignon (Vitis vinifera L.) u vinogorju Đakovo
2020. urn:nbn:hr:151:085108
Laitkam, Mirna
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Laitkam, M. (2020). Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte cabernet sauvignon (Vitis vinifera L.) u vinogorju Đakovo (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:085108

Laitkam, Mirna. "Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte cabernet sauvignon (Vitis vinifera L.) u vinogorju Đakovo." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:085108

Laitkam, Mirna. "Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte cabernet sauvignon (Vitis vinifera L.) u vinogorju Đakovo." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:085108

Laitkam, M. (2020). 'Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte cabernet sauvignon (Vitis vinifera L.) u vinogorju Đakovo', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:085108

Laitkam M. Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte cabernet sauvignon (Vitis vinifera L.) u vinogorju Đakovo [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:085108

M. Laitkam, "Utjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte cabernet sauvignon (Vitis vinifera L.) u vinogorju Đakovo", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:085108

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Metadata
TitleUtjecaj uklanjanja zaperaka i listova na neke kvalitativne pokazatelje sorte cabernet sauvignon (Vitis vinifera L.) u vinogorju Đakovo
Title (english)The effects of shoots and leaf removal on some qualitativne parameters of cultivar cabernet sauvignon (Vitis vinifera L.) at Đakovo vineyard district
AuthorMirna Laitkam
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberVesna Rastija (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Pokus s defolijacijom i uklanjanjem zaperaka na kultivaru Cabernet sauvignon postavljen na Fakultetskom pokušalištu u Mandićevcu. Istraživan je utjecaj defolijacije (u zoni grožđa) i uklanjanje zaperaka (na cijeloj mladici) na osnovne pokazatelje kakvoće (sadržaj šećera, pH vrijednosti i kiseline). Utvrđen je pozitivno visoko značajan učinak uklanjanja zaperaka u odnosu na defolijaciju te značajan učinak kontrole na svojstvo sadržaja sećera u moštu. Za ostala dva istraživana svojstva (ukupna kiselost i pH) nisu utvrđene značajne razlike po tretmanima.
Abstract (english)
An experiment with defoliation and removal of sprout on the cultivar Cabernet sauvignon was set up at the Faculty vineyard in Mandicevac. The influence of defoliation (in the grape zone) and removal of sprout (on the whole shoot) on the basic quality indicators (sugar content, pH value and acidity) was investigated. A positive highly significant effect of sprout removal in relation to defoliation and significant effect of control for sugar content in must was determend. For the other two investigated properties (total acidity and pH), no significant differences in treatments were found.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:085108
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-09-29 08:47:10