Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek DEPARTMENT FOR SPECIAL ZOOTECHNIQUE
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Šarić, H. (2020). Proizvodnja mesa peradi na ekološki prihvatljivi način (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:747619
Šarić, Helena. "Proizvodnja mesa peradi na ekološki prihvatljivi način." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:747619
Šarić, Helena. "Proizvodnja mesa peradi na ekološki prihvatljivi način." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:747619
Šarić, H. (2020). 'Proizvodnja mesa peradi na ekološki prihvatljivi način', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 September 2023, https://urn.nsk.hr/urn:nbn:hr:151:747619
Šarić H. Proizvodnja mesa peradi na ekološki prihvatljivi način [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2023 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:747619
H. Šarić, "Proizvodnja mesa peradi na ekološki prihvatljivi način", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:747619