prikaz prve stranice dokumenta Proizvodnja mesa peradi na ekološki prihvatljivi način
  Download
PDF 844.3 KB
undergraduate thesis
Proizvodnja mesa peradi na ekološki prihvatljivi način
2020. urn:nbn:hr:151:747619
Šarić, Helena
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Cite this document

Šarić, H. (2020). Proizvodnja mesa peradi na ekološki prihvatljivi način (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:747619

Šarić, Helena. "Proizvodnja mesa peradi na ekološki prihvatljivi način." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:747619

Šarić, Helena. "Proizvodnja mesa peradi na ekološki prihvatljivi način." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:747619

Šarić, H. (2020). 'Proizvodnja mesa peradi na ekološki prihvatljivi način', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:747619

Šarić H. Proizvodnja mesa peradi na ekološki prihvatljivi način [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2025 January 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:747619

H. Šarić, "Proizvodnja mesa peradi na ekološki prihvatljivi način", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:747619

Please login to the repository to save this object to your list.
Metadata
TitleProizvodnja mesa peradi na ekološki prihvatljivi način
Title (english)Poultry meat production in an ecological acceptable way
AuthorHelena Šarić
MentorDalida Galović (mentor)
Committee memberVladimir Margeta (predsjednik povjerenstva)
Committee memberTihana Sudarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2020-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
Uzimajući u obzir suvremeni način života, važnost zdravlja i kvalitetu hrane koju konzumiramo, možemo reći da hrana općenito, a s time i meso kao dio prehrane ima značajnu ulogu. Kada govorimo konkretno o mesu peradi dobiveno iz ekološke proizvodnje, možemo reći da ima važnu ulogu sa ekonomskog aspekta u smislu poticanja lokalne proizvodnje i lokalnih malih i srednje velikih gospodarstava koji bi njegovali takav način proizvodnje. Uzmemo li u obzir razliku u kvaliteti same namirnice, sigurno je da je meso peradi dobiveno ekološkim načinom proizvodnje pogoduje našem zdravlju, ukupnom razvoju i smanjenju rizika od nastanka raznih bolesti. Iako proizvodnja takvog meso iziskuje više vremena i ulaganja, a daje manje prinose, možemo reći da dobrobiti (mikroekonomske, kvalitativne i zdravstvene) takve namirnice nadilaze svoje nedostatke i trebale bi imati prednost u svakom kućanstvu.
Abstract (english)
Considering the modern way of life, the importance of health and the quality of food that we consume, we can say that food in general and with that meat especially has a great importance. Concretely, talking about the organic poultry meat, we can say that it has a big importance from the economy standpoint, especially when we talk about the small and midsized, local businesses. The health benefits, our physical development, the health risks, are much better in regards to the superior quality of the organic poultry meat. Although the production of organic poultry meat is more time consuming, less cost effective and gives less product, we can say that the benefits (microeconomic, health and product quality benefits) exceed their deficiencies and that they should have the preference in every household.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:747619
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2020-09-30 10:52:47