undergraduate thesis
Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa

Gogić, Katarina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Cite this document

Gogić, K. (2020). Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:418086

Gogić, Katarina. "Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:418086

Gogić, Katarina. "Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:418086

Gogić, K. (2020). 'Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 29 July 2021, https://urn.nsk.hr/urn:nbn:hr:151:418086

Gogić K. Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2020 [cited 2021 July 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:418086

K. Gogić, "Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:418086

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