Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek DEPARTMENT FOR ANIMAL HUSBANDRY
Cite this document
Gogić, K. (2020). Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:418086
Gogić, Katarina. "Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:418086
Gogić, Katarina. "Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:418086
Gogić, K. (2020). 'Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:418086
Gogić K. Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:418086
K. Gogić, "Dodatak žira u hranidbi svinja i njegov utjecaj na masno-kiselinski sastav mesa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:418086