undergraduate thesis
Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"

Cerovečki, Matej
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Cerovečki, M. (2020). Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta" (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:275942

Cerovečki, Matej. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:275942

Cerovečki, Matej. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:275942

Cerovečki, M. (2020). 'Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 August 2022, https://urn.nsk.hr/urn:nbn:hr:151:275942

Cerovečki M. Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2022 August 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:275942

M. Cerovečki, "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:275942

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