Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Cerovečki, M. (2020). Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta" (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:275942
Cerovečki, Matej. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:275942
Cerovečki, Matej. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:275942
Cerovečki, M. (2020). 'Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:275942
Cerovečki M. Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2023 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:275942
M. Cerovečki, "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:275942