prikaz prve stranice dokumenta Primjena infracrvene termovizijske kamere u prevenciji oboljenja papaka kod krava
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master's thesis
Primjena infracrvene termovizijske kamere u prevenciji oboljenja papaka kod krava
2020. urn:nbn:hr:151:021898
Bank, Filip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

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Bank, F. (2020). Primjena infracrvene termovizijske kamere u prevenciji oboljenja papaka kod krava (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:021898

Bank, Filip. "Primjena infracrvene termovizijske kamere u prevenciji oboljenja papaka kod krava." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:021898

Bank, Filip. "Primjena infracrvene termovizijske kamere u prevenciji oboljenja papaka kod krava." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:021898

Bank, F. (2020). 'Primjena infracrvene termovizijske kamere u prevenciji oboljenja papaka kod krava', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:021898

Bank F. Primjena infracrvene termovizijske kamere u prevenciji oboljenja papaka kod krava [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:021898

F. Bank, "Primjena infracrvene termovizijske kamere u prevenciji oboljenja papaka kod krava", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:021898

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Metadata
TitlePrimjena infracrvene termovizijske kamere u prevenciji oboljenja papaka kod krava
Title (english)Application of infrared thermovision camera in prevention of the hoof diseases
AuthorFilip Bank
MentorTina Bobić (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberMaja Gregić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Cilj ovog rada bio je primjenom infracrvene termografijom uočiti temperaturna područje papaka nogu krava, koja su pod sumnjom upalne promjene, a da nisu vidljiva golim okom. Istraživanje je rađeno na kravama Holstein pasmine. Utvrđen je da 95% najtoplijih područja na nogama koje ukazuju na neku upalnu promjenu ima raspon temperatura od 28 do 34 °C, dok njih 5% od 24 do 26 °C. Na stražnjim je nogama bilo manje uočenih najtoplijih točaka u odnosu na prednje noge, dok je na području zapešća bilo više najtoplijih točaka u odnosu na područje stražnje cjevanice. Temperature koronarnog područja prednjih nogu bile su značajno (p<0,01) manje u odnosu na te vrijednosti na stražnjim nogama. Iznad koronarno područje je također bilo značajno (p<0,01) hladnije u odnosu na to područje kod stražnjih nogu za približno 2 °C. Na temelju dobivenih rezultata istraživanja može se zaključiti da se primjenom infracrvene termografije mogu detektirati područja sa višim vrijednostima temperature u odnosu na ostale dijelove površine papaka i nogu.
Abstract (english)
The aim of this study was to use infrared thermography to observe the temperature area of the hooves of cows, which are suspected of inflammatory changes, without being eye visible. The research was done on Holstein cows. It was found that 95% of the warmest areas on the legs that indicate some inflammatory change have a temperature range from 28 to 34 ° C, while 5% of them range from 24 to 26 ° C. There were fewer hot spots on the rear legs compared to the front legs, while there were more hot spots on the wrists compared to the back of the leg. The coronary temperatures of the forelegs were significantly (p<0.01) lower than those values on the rear legs. Above the coronary area was also significantly (p <0.01) colder than that area in the rear legs by approximately 2 ° C. Based on the obtained research results, it can be concluded that the application of infrared thermography can detect areas with higher temperature values compared to other parts of the surface of the hooves and legs.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:021898
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: Special Zootechnique
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-10-16 11:36:05