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undergraduate thesis
Soja (Glycine max (L.) Merill.) - morfološka obilježja, uzgoj i značaj
2021. urn:nbn:hr:151:422002
Kovčić, Marija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Kovčić, M. (2021). Soja (Glycine max (L.) Merill.) - morfološka obilježja, uzgoj i značaj (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:422002

Kovčić, Marija. "Soja (Glycine max (L.) Merill.) - morfološka obilježja, uzgoj i značaj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:422002

Kovčić, Marija. "Soja (Glycine max (L.) Merill.) - morfološka obilježja, uzgoj i značaj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:422002

Kovčić, M. (2021). 'Soja (Glycine max (L.) Merill.) - morfološka obilježja, uzgoj i značaj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:422002

Kovčić M. Soja (Glycine max (L.) Merill.) - morfološka obilježja, uzgoj i značaj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:422002

M. Kovčić, "Soja (Glycine max (L.) Merill.) - morfološka obilježja, uzgoj i značaj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:422002

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Metadata
TitleSoja (Glycine max (L.) Merill.) - morfološka obilježja, uzgoj i značaj
Title (english)Soybean (Glycine max (L.) Merill) - morphological characteristics, cultivation and importance
AuthorMarija Kovčić
MentorSanda Rašić (mentor)
Committee memberJelena Ilić (član povjerenstva)
Committee memberPavo Lucić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2021-06-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovom radu opisana su sva morfološka obilježja soje, njen uzgoj i značaj. Soja je biljka bogata proteinima i koristi se u prehrani ljudi i životinja. Ima veliku ulogu u farmaceutskoj i tekstilnoj industriji. Osim proteinima, bogata je i uljem. Preradom soje dobivaju se razni proizvodi, kao što su sojino mlijeko, brašno, ulje, tofu. Za svoj uspjeh, soja zahtjeva duboka, plodna tla bogata humusom. Svi agrotehnički čimbenici u njenom uzgoju su vrlo važni, a jedan od najvažnijih je plodored. Plodored smanjuje intenzitet širenja zaraze, a hraniva se bolje iskorištavaju. Sve agrotehničke mjere potrebno je obaviti u skladu s pravilima struke
Abstract (english)
This paper analyses all morphological characteristics of soybean, its cultivation and importance. Soybean is a plant rich in protein and used in human and animal nutrition. It plays an important role in the pharmaceutical and textile industries. In addition to protein, it is also rich in oil. By processing soybean, we can produce various products such as soy milk, flour, oil, and tofu. In order to succeed, soybean requires deep, fertile soil rich in hummus. All agrotechnical factors in its cultivation are of great importance and one of the most important is crop rotation. Crop rotation reduces the intensity of spreading the infection and its nutrients are better used. All agrotechnical measures must be done in accordance with the regulations of the profession.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:422002
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2021-07-07 11:41:48