prikaz prve stranice dokumenta Utvrđivanje bioplinskog potencijala koprive (Urtica dioica L.)
  Download
PDF 2.54 MB
master's thesis
Utvrđivanje bioplinskog potencijala koprive (Urtica dioica L.)
2021. urn:nbn:hr:151:141752
Čepo, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Agricultural Engineering and Renewable Energy Resources

Cite this document

Čepo, J. (2021). Utvrđivanje bioplinskog potencijala koprive (Urtica dioica L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:141752

Čepo, Josip. "Utvrđivanje bioplinskog potencijala koprive (Urtica dioica L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:141752

Čepo, Josip. "Utvrđivanje bioplinskog potencijala koprive (Urtica dioica L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:141752

Čepo, J. (2021). 'Utvrđivanje bioplinskog potencijala koprive (Urtica dioica L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:141752

Čepo J. Utvrđivanje bioplinskog potencijala koprive (Urtica dioica L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:141752

J. Čepo, "Utvrđivanje bioplinskog potencijala koprive (Urtica dioica L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:141752

Please login to the repository to save this object to your list.
Metadata
TitleUtvrđivanje bioplinskog potencijala koprive (Urtica dioica L.)
Title (english)Determination of biogas potencial from Nettle (Urtica dioica L.)
AuthorJosip Čepo
MentorDavor Kralik (mentor)
Committee memberBojan Stipešević (predsjednik povjerenstva)
Committee memberRanko Gantner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Agricultural Engineering and Renewable Energy Resources)
Osijek
Defense date and country2021-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agricultural Engineering and Technology
Abstract
Budući da bioenergija postiže sve veći značaj, biogoriva, kao i unaprjeđivanje tehnologija tog sektora privlače sve veću pažnju. Ovisnost o neobnovljivim izvorima u proizvodnji energije nažalost i dalje je prisutna, stoga su ulaganja u obnovljive izvore energije koji predstavljaju nepresušan izvor a ujedno uvelike utječu na smanjenje štetnog utjecaja na okoliš od velike važnosti. Nusproizvodi iz poljoprivrede kao i pojedine kulture kojima primarna proizvodnja nije usmjerena na ljudsku prehranu imaju dobar potencijal da budu ulazna sirovina u proizvodnji bioplina. Na taj način, osim što bi se smanjila potrošnja konvencionalnih izvora energije, također bi se utjecalo i na zatvaranje ciklusa od proizvodnje hrane do proizvodnje energije. Također, pažnju treba usmjeriti i na ostale obnovljive izvore energije poput energije sunca, energije vjetra, energije vode i druge. Cilj ovog istraživanja bio je utvrdit bioplinski potencijal koprive (Urtica dioica L.) te u konačnici mogućnost njenog korištenja u proizvodnji toplinske i električne energije.
Abstract (english)
Since bioenergy gains increasing importance, biofuels as well as the advancement of technologies in the sector are attracting increasing attention. Dependence on non-renewable sources in energy production is unfortunately still present, so investments in renewable energy sources are of great importance, as they are an inexhaustible source and at the same time they greatly reduce the harmful impact on the environment. By-products from agriculture as well as certain crops for which primary production is not focused on human consumption have a good potential to be an input raw material in biogas production. In this way, in addition to reducing the consumption of conventional energy sources, it would also have the effect of closing the cycle from food production to energy production. Attention should also be paid to other renewable energy sources such as solar energy, wind energy, water energy and others. The aim of this study was to determine the biogas potential of nettle (Urtica dioica L.) and ultimately the possibility of its use in the production of heat and electric energy.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:141752
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2021-09-29 08:03:25