Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini  2020./2021. na OPG-u Heđi Ivan

Heđi, Ivan

prikaz prve stranice dokumenta Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan

undergraduate thesis

Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan

2021. urn:nbn:hr:151:334263

Heđi, Ivan

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

APA 6th Edition

Heđi, I. (2021). Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:334263

MLA 8th Edition

Heđi, Ivan. "Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:334263

Chicago 17th Edition

Harvard

Heđi, I. (2021). 'Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 03 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:334263

Vancouver

Heđi I. Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 July 03] Available at: https://urn.nsk.hr/urn:nbn:hr:151:334263

IEEE

I. Heđi, "Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:334263

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:334263

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Title	Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan
Title (english)	The impact of the conditions on yield and quality of two wheat varieties in the vegetation year 2020./2021. on family farm Heđi Ivan
Author	Ivan Heđi
Mentor	Mirta Rastija (mentor)
Committee member	Miro Stošić (predsjednik povjerenstva)
Committee member	Dario Iljkić (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Plant Production and Biotechnology) Osijek
Defense date and country	2021-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Crop Production
Abstract	Cilj rada bio je prikazati uzgoj pšenice na vlastitom obiteljskom poljoprivrednom gospodarstvu te istražiti i usporediti utjecaj primijenjene tehnologije uzgoja kao i uvjeta uzgoja na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. Bile su zastupljene dvije sorte ozime pšenice: Maja koja se uzgajala na 9,64 ha i Sofolk kojom je posijano 1,43 ha. Pratio se usjev pšenice tijekom svih fenoloških faza razvoja te je provedena analiza proizvodnje, planiranje gnojidbe i tretmana zaštite, praćenje pojave bolesti i štetnika, te vremenskih prilika. Usjev pšenice dviju sorti dobro se razvijao i ostao zdrav tijekom svih stadija razvoja, a vremenske prilike su pogodovale razvoju pšenice te su pored pravilne agrotehnike imale izrazito velik utjecaj na rekordan prinos i kvalitetu obje sorte. Prosječan prinos sorte Maja iznosio je 9,35 t/ha uz visoki sadržaj proteina od 14,0 %, dok je prosječan prinos sorte sSofolk bio nešto viši (9,84 t/ha), ali uz niži sadržaj proteina od 12,6 %. Obje sorte su ostvarile vrlo visoku hektolitarsku masu (86 kg/hl Maja ; 84 kg/hl Sofolk).
Abstract (english)	The aim of the paper was to show the wheat growing on the own family farm and to research and compare the impact of applied cultivation technology as well as growing conditions on the yield and quality of two wheat varieties in the vegetation year 2020/2021. Two varieties of winter wheat were represented: Maja, which was grown on 9.64 ha, and Sofolk, which was sown on 1.43 ha. The wheat crop was monitored during all phenological stages of development, and an analysis of production, fertilization planning and protection treatment, monitoring of diseases and pests, and weather conditions were performed. Wheat crops of two varieties developed well and remained healthy during all stages of development, and weather conditions favored the development of wheat and in addition to proper farming techniques had a very large impact on the record yield and quality of both varieties. The average yield of the Maja variety was 9.35 t / ha with a high protein content of 14.0%, while the average yield of the sSofolk variety was slightly higher (9.84 t / ha), but with a lower protein content of 12.6% . Both varieties achieved a very high hectoliter mass (86 kg / hl Maja; 84 kg / hl Sofolk).
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:334263
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Plant production Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	završni rad
Created on	2021-12-15 15:08:50