master's thesis
UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE

Jukić, Antonija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Cite this document

Jukić, A. (2015). UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:329558

Jukić, Antonija. "UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:329558

Jukić, Antonija. "UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:329558

Jukić, A. (2015). 'UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 14 June 2021, https://urn.nsk.hr/urn:nbn:hr:151:329558

Jukić A. UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2015 [cited 2021 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:329558

A. Jukić, "UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:329558

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