Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Bioeconomics and Rural Development
Cite this document
Benić, S. (2022). Primjena HACCP sustava u proizvodnji industrijske konoplje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:028157
Benić, Sara. "Primjena HACCP sustava u proizvodnji industrijske konoplje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:028157
Benić, Sara. "Primjena HACCP sustava u proizvodnji industrijske konoplje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:028157
Benić, S. (2022). 'Primjena HACCP sustava u proizvodnji industrijske konoplje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:028157
Benić S. Primjena HACCP sustava u proizvodnji industrijske konoplje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:028157
S. Benić, "Primjena HACCP sustava u proizvodnji industrijske konoplje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:028157