undergraduate thesis
Suvremena proizvodnja leće (Leans Culinaris Medik)

Černava, Magdalena
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Černava, M. (2022). Suvremena proizvodnja leće (Leans Culinaris Medik) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:458073

Černava, Magdalena. "Suvremena proizvodnja leće (Leans Culinaris Medik)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:458073

Černava, Magdalena. "Suvremena proizvodnja leće (Leans Culinaris Medik)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:458073

Černava, M. (2022). 'Suvremena proizvodnja leće (Leans Culinaris Medik)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 November 2023, https://urn.nsk.hr/urn:nbn:hr:151:458073

Černava M. Suvremena proizvodnja leće (Leans Culinaris Medik) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2023 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:458073

M. Černava, "Suvremena proizvodnja leće (Leans Culinaris Medik)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:458073

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