Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Černava, M. (2022). Suvremena proizvodnja leće (Leans Culinaris Medik) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:458073
Černava, Magdalena. "Suvremena proizvodnja leće (Leans Culinaris Medik)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:458073
Černava, Magdalena. "Suvremena proizvodnja leće (Leans Culinaris Medik)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:458073
Černava, M. (2022). 'Suvremena proizvodnja leće (Leans Culinaris Medik)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:458073
Černava M. Suvremena proizvodnja leće (Leans Culinaris Medik) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 June 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:458073
M. Černava, "Suvremena proizvodnja leće (Leans Culinaris Medik)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:458073