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undergraduate thesis
Utjecaj kaolinske gline na kvalitetu voća
2023. urn:nbn:hr:151:119551
Bezjak, Matej
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Bezjak, M. (2023). Utjecaj kaolinske gline na kvalitetu voća (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:119551

Bezjak, Matej. "Utjecaj kaolinske gline na kvalitetu voća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:119551

Bezjak, Matej. "Utjecaj kaolinske gline na kvalitetu voća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:119551

Bezjak, M. (2023). 'Utjecaj kaolinske gline na kvalitetu voća', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 02 April 2025, https://urn.nsk.hr/urn:nbn:hr:151:119551

Bezjak M. Utjecaj kaolinske gline na kvalitetu voća [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2025 April 02] Available at: https://urn.nsk.hr/urn:nbn:hr:151:119551

M. Bezjak, "Utjecaj kaolinske gline na kvalitetu voća", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:119551

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Metadata
TitleUtjecaj kaolinske gline na kvalitetu voća
Title (english)Influence of kaolin clay on fruit quality
AuthorMatej Bezjak
MentorAleksandar Stanisavljević (mentor)
Committee memberDejan Bošnjak (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
U ovom radu prikazane su mogućnosti primjene proizvoda na bazi kaolinske gline u voćarstvu. Predlažu se mogućnosti korištenja kaolinske gline za smanjenje okolišnog stresa i poboljšanje kvalitete voća. Kaolinska glina štiti voćke od ožegotina plodova, povećava urod, poboljšava obojenost i kvalitetu plodova raznih voćnih vrsta. Proizvođači voća mogu imati velike koristi od korištenja kaolinske gline, posebno u organskom uzgoju voća.
Abstract (english)
This paper presents the possibilities of using products based on kaolin clay in fruit production. The options of using kaolin clay to reduce environmental stress and improve fruit quality are suggested. Kaolin clay protects fruit trees from fruit burns, increases yield, and improves the coloring and quality of fruits of various fruit species. The Fruit producer could greatly benefit from utilizing kaolin clay, especially in organic fruit farming.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:119551
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2023-09-29 12:15:43