Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Pavlović, H. (2023). Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:681089
Pavlović, Hrvoje. "Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:681089
Pavlović, Hrvoje. "Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:681089
Pavlović, H. (2023). 'Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:681089
Pavlović H. Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:681089
H. Pavlović, "Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:681089