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undergraduate thesis
Proizvodnja kulena na OPG-u Kundakčić
2023. urn:nbn:hr:151:474739
Kundakčić, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

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Kundakčić, A. (2023). Proizvodnja kulena na OPG-u Kundakčić (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:474739

Kundakčić, Ana. "Proizvodnja kulena na OPG-u Kundakčić." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:474739

Kundakčić, Ana. "Proizvodnja kulena na OPG-u Kundakčić." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:474739

Kundakčić, A. (2023). 'Proizvodnja kulena na OPG-u Kundakčić', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:474739

Kundakčić A. Proizvodnja kulena na OPG-u Kundakčić [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:474739

A. Kundakčić, "Proizvodnja kulena na OPG-u Kundakčić", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:474739

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Metadata
TitleProizvodnja kulena na OPG-u Kundakčić
Title (english)Production of kulen sasusage at Kundakčić family farm
AuthorAna Kundakčić
MentorIvona Djurkin Kušec (mentor)
Committee memberGoran Kušec (predsjednik povjerenstva)
Committee memberVladimir Margeta (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2023-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
Cilj ovog završnog rada bilo je prikazati obiteljsko poljoprivredno gospodarstvo Kundakčić te opisati proizvodnju i tehnološke procese proizvodnje kulena na ovom obiteljskom gospodarstvu, kao i čimbenike koji utječu na kvalitetu sirovine za proizvodnju kulena. U radu su prikazani brojni čimbenici koji mogu utjecati na kakvoću mesa te posljedično kakvoću proizvoda, poput pasmine, dobi, spola životinje te proizvodnog sustava u kojem su uzgojene, kao i načini na koje možemo utjecati na kakvoću sirovine, kao što su manipulacija hranidbom i postupci sa životinjama prije klanja.
Abstract (english)
The aim of the thesis was to present the Kundakčić family farm and to describe the technological processes of kulen production on this family farm. Numerous factors that can influence the meat quality and thus also the quality of the kulen, such as breed, age and sex of the animal, as well as the production system in which the animal is produced, are described in the thesis. A brief summary of ways to influence raw meat quality, such as feed manipulation or manipulation with the animals before slaughter, was also described.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:474739
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2023-11-17 10:28:17