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undergraduate thesis
Utjecaj prorjeđivanja grozdova na parametre kakvoće sorte cabarnet sauvignon
2023. urn:nbn:hr:151:221223
Arežina, Blaž
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek

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Arežina, B. (2023). Utjecaj prorjeđivanja grozdova na parametre kakvoće sorte cabarnet sauvignon (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:221223

Arežina, Blaž. "Utjecaj prorjeđivanja grozdova na parametre kakvoće sorte cabarnet sauvignon." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:221223

Arežina, Blaž. "Utjecaj prorjeđivanja grozdova na parametre kakvoće sorte cabarnet sauvignon." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:221223

Arežina, B. (2023). 'Utjecaj prorjeđivanja grozdova na parametre kakvoće sorte cabarnet sauvignon', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:151:221223

Arežina B. Utjecaj prorjeđivanja grozdova na parametre kakvoće sorte cabarnet sauvignon [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:151:221223

B. Arežina, "Utjecaj prorjeđivanja grozdova na parametre kakvoće sorte cabarnet sauvignon", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:221223

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Metadata
TitleUtjecaj prorjeđivanja grozdova na parametre kakvoće sorte cabarnet sauvignon
Title (english)The influence of thinning the grapes on the quality parameters of Cabernet Sauvignon
AuthorBlaž Arežina
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Osijek
Defense date and country2023-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj ovog rada je istražiti utjecaj prorjeđivanja grozdova na parametre kakvoće sorte cabarnet sauvignon. Istraživanje je provedeno tijekom 2021. godine na lokalitetu Podgorje (vinogorje Kutjevo). Pokus je postavljen po slučajnom bloknom rasporedu, u dva tretiranja po tri repeticije, repeticiju čine tri trsa u nizu. Kod grožđa su ispitivani broj grozdova po trsu i urod po trsu. U moštu su ispitivani sadržaj šećera, reducirajući šećeri, ukupna kiselost, pH.
Abstract (english)
The aim of this paper was to determine the influence of cluster thinning on quality parameters of cabarnet sauvignon cultivar. Research was conducted in 2021 in Podgorje location (Kutjevo winegrowing region). Experiment was established by randomized block schedule, in two treatments with three repetitions, three vines in a row makes one repetition. The following parametars have been determined: number of clusters per wine, yield per vine, sugar, reducing sugars, total acidity, pH.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:221223
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2023-11-21 10:34:53
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