master's thesis
Utjecaj pH otopine i temperature na klijavost ječma

Ervačić, Laura
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Ervačić, L. (2023). Utjecaj pH otopine i temperature na klijavost ječma (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:007366

Ervačić, Laura. "Utjecaj pH otopine i temperature na klijavost ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:007366

Ervačić, Laura. "Utjecaj pH otopine i temperature na klijavost ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:007366

Ervačić, L. (2023). 'Utjecaj pH otopine i temperature na klijavost ječma', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:007366

Ervačić L. Utjecaj pH otopine i temperature na klijavost ječma [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:007366

L. Ervačić, "Utjecaj pH otopine i temperature na klijavost ječma", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:007366

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