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Scientific paper - Original scientific paper
CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS
Poljoprivreda, 17 (2011), 2; 28-32. urn:nbn:hr:151:706880
Kralik, Gordana; Medić, Helga; Marušić, Nives; Kralik, Zlata; Grčević, Manuela

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Kralik, G., Medić, H., Marušić, N., Kralik, Z. & Grčević, M. (2011). CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS. Poljoprivreda, 17. (2), 28-32. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:706880

Kralik, Gordana, et al. "CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS." Poljoprivreda, vol. 17, no. 2, 2011, pp. 28-32. https://urn.nsk.hr/urn:nbn:hr:151:706880

Kralik, Gordana, Helga Medić, Nives Marušić, Zlata Kralik and Manuela Grčević. "CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS." Poljoprivreda 17, no. 2 (2011): 28-32. https://urn.nsk.hr/urn:nbn:hr:151:706880

Kralik, G., et al. (2011) 'CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS', Poljoprivreda, 17(2), pp. 28-32. Available at: https://urn.nsk.hr/urn:nbn:hr:151:706880 (Accessed 16 July 2024)

Kralik G, Medić H, Marušić N, Kralik Z, Grčević M. CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS. Poljoprivreda [Internet]. 2011 December 20 [cited 2024 July 16];17(2):28-32. Available at: https://urn.nsk.hr/urn:nbn:hr:151:706880

G. Kralik, H. Medić, N. Marušić, Z. Kralik and M. Grčević, "CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS", Poljoprivreda, vol. 17, no. 2, pp. 28-32, December 2011. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:706880. [Accessed: 16 July 2024]

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Metadata
Title (english)CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS
AuthorGordana Kralik
AuthorHelga Medić
AuthorNives Marušić
AuthorZlata Kralik
AuthorManuela Grčević
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Abstract (english)
Carnosine is a dipeptide with antioxidative effects in broiler muscles. Its anti-ageing effect has also been determined recently, which is especially important for human health and vitality preservation. The research investigated concentration of carnosine in breast and thigh muscles of Cobb 500 broilers. It was carried out on 20 male and female broilers that were conventionally fattened for 42 days. Carnosine concentrations and TBARS values were measured on fresh breast and thigh muscles with respect to broiler sex. Content of carnosine was slightly higher in female broiler breast muscles than in male’s (1079.85 : 1012.66 μg/g tissue; P>0.05). Female broiler thigh muscle tissue also contained higher carnosine values than male’s (464.69 : 404.97 μg/g tissue; P>0.05). The research proved that carnosine was more deposited in breast muscle tissue than in thigh muscle tissue, regardless of broiler sex. Lipid peroxidation products measured as TBARS values (mg MDA/kg tissue) did not statistically differ according to broiler sex or muscle type (P>0.05). Further research needs to be directed towards control of peroxidation products during meat storage.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 17, no. 2, pp. 28-32
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:706880
Publication2011-12-20
Document URLhttps://hrcak.srce.hr/75834
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-20 07:06:05