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CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS
Poljoprivreda, 17 (2011), 2; 28-32. urn:nbn:hr:151:706880
Kralik, Gordana; Medić, Helga; Marušić, Nives; Kralik, Zlata; Grčević, Manuela

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Kralik, G., Medić, H., Marušić, N., Kralik, Z. i Grčević, M. (2011). CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS. Poljoprivreda, 17. (2), 28-32. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:706880

Kralik, Gordana, et al. "CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS." Poljoprivreda, vol. 17, br. 2, 2011, str. 28-32. https://urn.nsk.hr/urn:nbn:hr:151:706880

Kralik, Gordana, Helga Medić, Nives Marušić, Zlata Kralik i Manuela Grčević. "CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS." Poljoprivreda 17, br. 2 (2011): 28-32. https://urn.nsk.hr/urn:nbn:hr:151:706880

Kralik, G., et al. (2011) 'CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS', Poljoprivreda, 17(2), str. 28-32. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:706880 (Datum pristupa: 16.07.2024.)

Kralik G, Medić H, Marušić N, Kralik Z, Grčević M. CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS. Poljoprivreda [Internet]. 20.12.2011. [pristupljeno 16.07.2024.];17(2):28-32. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:706880

G. Kralik, H. Medić, N. Marušić, Z. Kralik i M. Grčević, "CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS", Poljoprivreda, vol. 17, br. 2, str. 28-32, Prosinac 2011. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:706880. [Citirano: 16.07.2024.]

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Naslov (engleski)CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS
AutorGordana Kralik
AutorHelga Medić
AutorNives Marušić
AutorZlata Kralik
AutorManuela Grčević
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Genetika i oplemenjivanje bilja, životinja i mikroorganizama
Sažetak (engleski)
Carnosine is a dipeptide with antioxidative effects in broiler muscles. Its anti-ageing effect has also been determined recently, which is especially important for human health and vitality preservation. The research investigated concentration of carnosine in breast and thigh muscles of Cobb 500 broilers. It was carried out on 20 male and female broilers that were conventionally fattened for 42 days. Carnosine concentrations and TBARS values were measured on fresh breast and thigh muscles with respect to broiler sex. Content of carnosine was slightly higher in female broiler breast muscles than in male’s (1079.85 : 1012.66 μg/g tissue; P>0.05). Female broiler thigh muscle tissue also contained higher carnosine values than male’s (464.69 : 404.97 μg/g tissue; P>0.05). The research proved that carnosine was more deposited in breast muscle tissue than in thigh muscle tissue, regardless of broiler sex. Lipid peroxidation products measured as TBARS values (mg MDA/kg tissue) did not statistically differ according to broiler sex or muscle type (P>0.05). Further research needs to be directed towards control of peroxidation products during meat storage.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 17, br. 2, str. 28-32
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:706880
Datum objave publikacije2011-12-20
URL dokumentahttps://hrcak.srce.hr/75834
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-20 07:06:05