Kralik, G., Margeta, V. & Hanžek, D. (2006). CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA. Poljoprivreda, 12. (1), 63-67. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:839875
Kralik, Gordana, et al. "CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA." Poljoprivreda, vol. 12, no. 1, 2006, pp. 63-67. https://urn.nsk.hr/urn:nbn:hr:151:839875
Kralik, Gordana, V. Margeta and Danica Hanžek. "CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA." Poljoprivreda 12, no. 1 (2006): 63-67. https://urn.nsk.hr/urn:nbn:hr:151:839875
Kralik, G., Margeta, V. and Hanžek, D. (2006) 'CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA', Poljoprivreda, 12(1), pp. 63-67. Available at: https://urn.nsk.hr/urn:nbn:hr:151:839875 (Accessed 27 October 2024)
Kralik G, Margeta V, Hanžek D. CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA. Poljoprivreda [Internet]. 2006 June 20 [cited 2024 October 27];12(1):63-67. Available at: https://urn.nsk.hr/urn:nbn:hr:151:839875
G. Kralik, V. Margeta and D. Hanžek, "CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA", Poljoprivreda, vol. 12, no. 1, pp. 63-67, June 2006. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:839875. [Accessed: 27 October 2024]