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CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA
Poljoprivreda, 12 (2006), 1; 63-67. urn:nbn:hr:151:839875
Kralik, Gordana; Margeta, V.; Hanžek, Danica

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Kralik, G., Margeta, V. i Hanžek, D. (2006). CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA. Poljoprivreda, 12. (1), 63-67. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:839875

Kralik, Gordana, et al. "CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA." Poljoprivreda, vol. 12, br. 1, 2006, str. 63-67. https://urn.nsk.hr/urn:nbn:hr:151:839875

Kralik, Gordana, V. Margeta i Danica Hanžek. "CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA." Poljoprivreda 12, br. 1 (2006): 63-67. https://urn.nsk.hr/urn:nbn:hr:151:839875

Kralik, G., Margeta, V. i Hanžek, D. (2006) 'CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA', Poljoprivreda, 12(1), str. 63-67. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:839875 (Datum pristupa: 13.12.2024.)

Kralik G, Margeta V, Hanžek D. CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA. Poljoprivreda [Internet]. 20.06.2006. [pristupljeno 13.12.2024.];12(1):63-67. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:839875

G. Kralik, V. Margeta i D. Hanžek, "CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA", Poljoprivreda, vol. 12, br. 1, str. 63-67, Lipanj 2006. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:839875. [Citirano: 13.12.2024.]

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Naslov (engleski)CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA
AutorGordana Kralik
AutorV. Margeta
AutorDanica Hanžek
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Genetika i oplemenjivanje bilja, životinja i mikroorganizama
Sažetak (engleski)
The objective of this research was to compare the quality of carcass and meat of selected pigs in Croatia. Investigation was carried out on 80 pigs, divided into three groups. Pigs from 1st and 2nd groups were three-way crossbreeds between Large White and Swedish Landrace on the dam side and Pietrain (1st group) and German Landrace (2nd group) on the sire side. 3rd group was created from pigs crossbreed between Large White and German Landrace of the dam side, and Pietrain on the sire side. Influence of crossbreeding on lean meat percentage, Fat/MLD ratio and portions of main parts in carcass (except for shoulder) was statistically significant (P<0.001). The highest portion of muscular tissue was obtained in the 3rd group (62.80%), followed by the 1st group (56.50%) and the 2nd one (52.33%). The 2nd group exhibited the best indicators of MLD technological properties (pH45, pH24, W.H.C. and color). Carcasses with lower lean meat percentage had better meat quality traits than those with higher lean meat percentage.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 12, br. 1, str. 63-67
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:839875
Datum objave publikacije2006-06-20
URL dokumentahttps://hrcak.srce.hr/5964
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-20 10:07:39