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Scientific paper - Original scientific paper
REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD
In: Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. / Ugarčić-Hardi, Žaneta (Ed.). Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006. pp. 340-345. urn:nbn:hr:151:331328
Zmaić, Krunoslav; Petrač, Božidar; Sudarić, Tihana

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Zmaić, K., Petrač, B. & Sudarić, T. (2006). REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD. In Ž. Ugarčić Hardi, (Ed.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists (pp. 340-345). Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:331328

Zmaić, Krunoslav, et al. "REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD." Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, edited by Žaneta Ugarčić Hardi, Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006, pp. 340-345. https://urn.nsk.hr/urn:nbn:hr:151:331328

Zmaić, Krunoslav, Božidar Petrač and Tihana Sudarić. "REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD." In Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, 340-345. Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006. Accessed 2024 June 21. https://urn.nsk.hr/urn:nbn:hr:151:331328

Zmaić, K., Petrač, B. and Sudarić, T. (2006) 'REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD', in Ugarčić Hardi, Ž. (ed.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, Osijek, pp. 340-345. Available at: https://urn.nsk.hr/urn:nbn:hr:151:331328 (Accessed 21 June 2024)

Zmaić K, Petrač B, Sudarić T. REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD. In: Ž. Ugarčić Hardi, ed. Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology; 2006. Pp. 340-345. [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:331328

K. Zmaić, B. Petrač and T. Sudarić, "REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD", Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Ž. Ugarčić Hardi, Ed. Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:331328 [Accessed: 21 June 2024]

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Metadata
Title (english)REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD
AuthorKrunoslav Zmaić
AuthorBožidar Petrač
AuthorTihana Sudarić
EditorŽaneta Ugarčić-Hardi
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract (english)
This paper analyses and evaluates production of cereal crops indicating the importance of agricultural and economic development, but it also elaborates on causes and consequences of decreasing production and use of cereals. In the Republic of Croatia cereal crops make up for more than two thirds of the total sowed area. Maize is the dominant cereal crop; it covers 56% of total sowed area. Wheat has a share of 33% of total sowed area and is produced mostly on family farms. Analysis of marginal cereal crop yield in the Republic of Croatia throughout a longer period of time confirms that changes in the yield are not uniform, but they fluctuate around the average yield and development trend. The direction and intensity of changes in shorter intervals do not have these identical characteristics. This, as well as the fact that cereal yields in the Republic of Croatia are not always satisfying when compared with the results achieved in the European Union, indicates insufficient exploitation of the genetic potential of cereal crops. This paper focuses especially on the analysis of achieved level and dynamics of yield increase and determination of those factors that limit the dynamic development of cereal crops production.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Publication titleProceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists
Numberingpp. 340-345
ISBN953-7005-09-7
URN:NBNurn:nbn:hr:151:331328
Publication2006
ConferenceTitle: Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists
Acronym: FLOUR - BREAD
Location: Opatija, Croatia
Organizer: Faculty of Food Technology
Start date: 2005-10-26
End date: 2005-10-29
Assembly type: Other
Type of resourceText
PublisherFaculty of Faculty of Food Technology, Department of Cereal Processing Technology
Publishing placeOsijek
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-21 07:53:57