Scientific paper - Original scientific paper
REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD
In: Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. / Ugarčić-Hardi, Žaneta (Ed.). Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006. pp. 340-345. urn:nbn:hr:151:331328


Cite this document

Zmaić, K., Petrač, B. & Sudarić, T. (2006). REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD. In Ž. Ugarčić Hardi, (Ed.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists (pp. 340-345). Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:331328

Zmaić, Krunoslav, et al. "REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD." Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, edited by Žaneta Ugarčić Hardi, Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006, pp. 340-345. https://urn.nsk.hr/urn:nbn:hr:151:331328

Zmaić, Krunoslav, Božidar Petrač and Tihana Sudarić. "REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD." In Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, 340-345. Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006. Accessed 2024 October 06. https://urn.nsk.hr/urn:nbn:hr:151:331328

Zmaić, K., Petrač, B. and Sudarić, T. (2006) 'REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD', in Ugarčić Hardi, Ž. (ed.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, Osijek, pp. 340-345. Available at: https://urn.nsk.hr/urn:nbn:hr:151:331328 (Accessed 06 October 2024)

Zmaić K, Petrač B, Sudarić T. REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD. In: Ž. Ugarčić Hardi, ed. Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology; 2006. Pp. 340-345. [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:151:331328

K. Zmaić, B. Petrač and T. Sudarić, "REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD", Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Ž. Ugarčić Hardi, Ed. Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:331328 [Accessed: 06 October 2024]

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