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REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD
U: Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. / Ugarčić-Hardi, Žaneta (ur.). Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006. str. 340-345. urn:nbn:hr:151:331328
Zmaić, Krunoslav; Petrač, Božidar; Sudarić, Tihana

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Zmaić, K., Petrač, B. i Sudarić, T. (2006). REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD. U Ž. Ugarčić Hardi, (Ur.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists (str. 340-345). Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:331328

Zmaić, Krunoslav, et al. "REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD." Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Ur. Žaneta Ugarčić Hardi, Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006, str. 340-345. https://urn.nsk.hr/urn:nbn:hr:151:331328

Zmaić, Krunoslav, Božidar Petrač i Tihana Sudarić. "REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD." U Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, 340-345. Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006. Citirano 19.11.2024.. https://urn.nsk.hr/urn:nbn:hr:151:331328

Zmaić, K., Petrač, B. i Sudarić, T. (2006) 'REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD', u Ugarčić Hardi, Ž. (ur.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, Osijek, str. 340-345. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:331328 (Datum pristupa: 19.11.2024.)

Zmaić K, Petrač B, Sudarić T. REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD. U: Ž. Ugarčić Hardi, ur. Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology; 2006. Str. 340-345. [pristupljeno 19.11.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:331328

K. Zmaić, B. Petrač i T. Sudarić, "REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD", Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Ž. Ugarčić Hardi, Ur. Osijek: Faculty of Faculty of Food Technology, Department of Cereal Processing Technology, 2006. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:331328 [Citirano: 19.11.2024.]

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Podaci o radu
Naslov (engleski)REDUCTION OF MARGINAL YIELD IN CEREAL CROPS PRODUCTION AND POSSIBILITIES TO INCREASE THEIR YIELD
AutorKrunoslav Zmaić
AutorBožidar Petrač
AutorTihana Sudarić
UrednikŽaneta Ugarčić-Hardi
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za bioekonomiju i ruralni razvoj)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Ekonomika
Sažetak (engleski)
This paper analyses and evaluates production of cereal crops indicating the importance of agricultural and economic development, but it also elaborates on causes and consequences of decreasing production and use of cereals. In the Republic of Croatia cereal crops make up for more than two thirds of the total sowed area. Maize is the dominant cereal crop; it covers 56% of total sowed area. Wheat has a share of 33% of total sowed area and is produced mostly on family farms. Analysis of marginal cereal crop yield in the Republic of Croatia throughout a longer period of time confirms that changes in the yield are not uniform, but they fluctuate around the average yield and development trend. The direction and intensity of changes in shorter intervals do not have these identical characteristics. This, as well as the fact that cereal yields in the Republic of Croatia are not always satisfying when compared with the results achieved in the European Union, indicates insufficient exploitation of the genetic potential of cereal crops. This paper focuses especially on the analysis of achieved level and dynamics of yield increase and determination of those factors that limit the dynamic development of cereal crops production.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov zbornikaProceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists
Brojčani podacistr. 340-345
ISBN953-7005-09-7
URN:NBNurn:nbn:hr:151:331328
Datum objave publikacije2006
SkupNaziv: Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists
Kratica: FLOUR - BREAD
Lokacija: Opatija, Hrvatska
Organizator: Faculty of Food Technology
Datum početka: 2005-10-26
Datum završetka: 2005-10-29
Vrsta izlaganja: Ostalo
Vrsta resursaTekst
IzdavačFaculty of Faculty of Food Technology, Department of Cereal Processing Technology
Mjesto izdavanjaOsijek
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-21 07:53:57