Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Doležal, G. (2014). Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:616600
Doležal, Goran. "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:616600
Doležal, Goran. "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:616600
Doležal, G. (2014). 'Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:616600
Doležal G. Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:616600
G. Doležal, "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:616600