master's thesis
Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)

Doležal, Goran
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Doležal, G. (2014). Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:616600

Doležal, Goran. "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:616600

Doležal, Goran. "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:616600

Doležal, G. (2014). 'Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 28 April 2022, https://urn.nsk.hr/urn:nbn:hr:151:616600

Doležal G. Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2022 April 28] Available at: https://urn.nsk.hr/urn:nbn:hr:151:616600

G. Doležal, "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:616600

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