master's thesis
Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)

Doležal, Goran
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Doležal, G. (2014). Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:616600

Doležal, Goran. "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:616600

Doležal, Goran. "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:616600

Doležal, G. (2014). 'Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 04 August 2021, https://urn.nsk.hr/urn:nbn:hr:151:616600

Doležal G. Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2014 [cited 2021 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:151:616600

G. Doležal, "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:616600

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