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Scientific paper - Review paper
Feeds stuffs with increased anthocyanin content in animal nutrition
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 65 (2023), 2; 51-68. https://doi.org/10.33128/k.65.2.1
Novoselec, Josip; Đurin, Mihael; Klir Šalavardić, Željka; Sičaja, Vinko; Steiner, Zvonimir; Antunović, Zvonko

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Novoselec, J., Đurin, M., Klir Šalavardić, Ž., Sičaja, V., Steiner, Z. & Antunović, Z. (2023). Feeds stuffs with increased anthocyanin content in animal nutrition. Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 65. (2), 51-68. doi: 10.33128/k.65.2.1

Novoselec, Josip, et al. "Feeds stuffs with increased anthocyanin content in animal nutrition." Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, vol. 65, no. 2, 2023, pp. 51-68. https://doi.org/10.33128/k.65.2.1

Novoselec, Josip, Mihael Đurin, Željka Klir Šalavardić, Vinko Sičaja, Zvonimir Steiner and Zvonko Antunović. "Feeds stuffs with increased anthocyanin content in animal nutrition." Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 65, no. 2 (2023): 51-68. https://doi.org/10.33128/k.65.2.1

Novoselec, J., et al. (2023) 'Feeds stuffs with increased anthocyanin content in animal nutrition', Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 65(2), pp. 51-68. doi: 10.33128/k.65.2.1

Novoselec J, Đurin M, Klir Šalavardić Ž, Sičaja V, Steiner Z, Antunović Z. Feeds stuffs with increased anthocyanin content in animal nutrition. Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme [Internet]. 2023 October 06 [cited 2024 December 19];65(2):51-68. doi: 10.33128/k.65.2.1

J. Novoselec, M. Đurin, Ž. Klir Šalavardić, V. Sičaja, Z. Steiner and Z. Antunović, "Feeds stuffs with increased anthocyanin content in animal nutrition", Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, vol. 65, no. 2, pp. 51-68, October 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:704552. [Accessed: 19 December 2024]

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Metadata
Title (english)Feeds stuffs with increased anthocyanin content in animal nutrition
AuthorJosip Novoselec
AuthorMihael Đurin
AuthorŽeljka Klir Šalavardić
AuthorVinko Sičaja
AuthorZvonimir Steiner
AuthorZvonko Antunović
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract (english)
The word anthocyanin comes from the Greek words Anthos, meaning flower, and kyanose, meaning blue. Anthocyanins give red, purple, and blue colors to plants. In acidic conditions, they appear as red pigments and in alkaline conditions, they appear as blue pigments. The intensive nature of agricultural (animal) production, with a high density of individuals in animal production facilities, very often contributes to the occurrence of disorders and diseases in animals that threaten this production. A major problem for the animal organism is the effects and consequences of oxidative stress or excessive production of free radicals, which are the main cause of metabolic disorders in cows in the transition period, and antioxidants can prevent or at least mitigate these conditions. Anthocyanins as a source of natural antioxidants play an important role in increasing the antioxidant potential that protects the cell against oxidative damage. Some anthocyanin species may have an enhancing effect on mRNA expression and superoxide dismutase activity. The bioavailability of anthocyanins is relatively low due to poor absorption in the digestive tract. In our region, colored corn, wheat, barley, and sorghum can be used as anthocyanin sources in the domestic animal diet, black soybean, rye, and black and red rice also have high anthocyanin content. Purple corn can accumulate much more anthocyanins than commercial corn varieties.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleKrmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Numberingvol. 65, no. 2, pp. 51-68
p-ISSN0023-4850
e-ISSN1848-901X
DOIhttps://doi.org/10.33128/k.65.2.1
URN:NBNurn:nbn:hr:151:704552
Publication2023-10-06
Document URLhttps://hrcak.srce.hr/308548
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-29 12:03:18