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Feeds stuffs with increased anthocyanin content in animal nutrition
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 65 (2023), 2; 51-68. https://doi.org/10.33128/k.65.2.1
Novoselec, Josip; Đurin, Mihael; Klir Šalavardić, Željka; Sičaja, Vinko; Steiner, Zvonimir; Antunović, Zvonko

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Novoselec, J., Đurin, M., Klir Šalavardić, Ž., Sičaja, V., Steiner, Z. i Antunović, Z. (2023). Feeds stuffs with increased anthocyanin content in animal nutrition. Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 65. (2), 51-68. doi: 10.33128/k.65.2.1

Novoselec, Josip, et al. "Feeds stuffs with increased anthocyanin content in animal nutrition." Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, vol. 65, br. 2, 2023, str. 51-68. https://doi.org/10.33128/k.65.2.1

Novoselec, Josip, Mihael Đurin, Željka Klir Šalavardić, Vinko Sičaja, Zvonimir Steiner i Zvonko Antunović. "Feeds stuffs with increased anthocyanin content in animal nutrition." Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 65, br. 2 (2023): 51-68. https://doi.org/10.33128/k.65.2.1

Novoselec, J., et al. (2023) 'Feeds stuffs with increased anthocyanin content in animal nutrition', Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 65(2), str. 51-68. doi: 10.33128/k.65.2.1

Novoselec J, Đurin M, Klir Šalavardić Ž, Sičaja V, Steiner Z, Antunović Z. Feeds stuffs with increased anthocyanin content in animal nutrition. Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme [Internet]. 06.10.2023. [pristupljeno 17.11.2024.];65(2):51-68. doi: 10.33128/k.65.2.1

J. Novoselec, M. Đurin, Ž. Klir Šalavardić, V. Sičaja, Z. Steiner i Z. Antunović, "Feeds stuffs with increased anthocyanin content in animal nutrition", Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, vol. 65, br. 2, str. 51-68, Listopad 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:704552. [Citirano: 17.11.2024.]

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Podaci o radu
Naslov (engleski)Feeds stuffs with increased anthocyanin content in animal nutrition
AutorJosip Novoselec
AutorMihael Đurin
AutorŽeljka Klir Šalavardić
AutorVinko Sičaja
AutorZvonimir Steiner
AutorZvonko Antunović
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Hranidba životinja
Sažetak (engleski)
The word anthocyanin comes from the Greek words Anthos, meaning flower, and kyanose, meaning blue. Anthocyanins give red, purple, and blue colors to plants. In acidic conditions, they appear as red pigments and in alkaline conditions, they appear as blue pigments. The intensive nature of agricultural (animal) production, with a high density of individuals in animal production facilities, very often contributes to the occurrence of disorders and diseases in animals that threaten this production. A major problem for the animal organism is the effects and consequences of oxidative stress or excessive production of free radicals, which are the main cause of metabolic disorders in cows in the transition period, and antioxidants can prevent or at least mitigate these conditions. Anthocyanins as a source of natural antioxidants play an important role in increasing the antioxidant potential that protects the cell against oxidative damage. Some anthocyanin species may have an enhancing effect on mRNA expression and superoxide dismutase activity. The bioavailability of anthocyanins is relatively low due to poor absorption in the digestive tract. In our region, colored corn, wheat, barley, and sorghum can be used as anthocyanin sources in the domestic animal diet, black soybean, rye, and black and red rice also have high anthocyanin content. Purple corn can accumulate much more anthocyanins than commercial corn varieties.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaKrmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Brojčani podacivol. 65, br. 2, str. 51-68
p-ISSN0023-4850
e-ISSN1848-901X
DOIhttps://doi.org/10.33128/k.65.2.1
URN:NBNurn:nbn:hr:151:704552
Datum objave publikacije2023-10-06
URL dokumentahttps://hrcak.srce.hr/308548
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-29 12:03:18