Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Kefer, M. (2024). Konzervacijska obrada tla i zakorovljenost ratarskih kultura (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:213347
Kefer, Martina. "Konzervacijska obrada tla i zakorovljenost ratarskih kultura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:213347
Kefer, Martina. "Konzervacijska obrada tla i zakorovljenost ratarskih kultura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:213347
Kefer, M. (2024). 'Konzervacijska obrada tla i zakorovljenost ratarskih kultura', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:213347
Kefer M. Konzervacijska obrada tla i zakorovljenost ratarskih kultura [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:213347
M. Kefer, "Konzervacijska obrada tla i zakorovljenost ratarskih kultura", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:213347