undergraduate thesis
Konzervacijska obrada tla i zakorovljenost ratarskih kultura

Kefer, Martina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Kefer, M. (2024). Konzervacijska obrada tla i zakorovljenost ratarskih kultura (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer, Martina. "Konzervacijska obrada tla i zakorovljenost ratarskih kultura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer, Martina. "Konzervacijska obrada tla i zakorovljenost ratarskih kultura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer, M. (2024). 'Konzervacijska obrada tla i zakorovljenost ratarskih kultura', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer M. Konzervacijska obrada tla i zakorovljenost ratarskih kultura [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:213347

M. Kefer, "Konzervacijska obrada tla i zakorovljenost ratarskih kultura", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:213347

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