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master's thesis
PROIZVODNJA HRVATSKIH AUTOHTONIH SIREVA
2014. urn:nbn:hr:151:672864
Vasiljević, Valentina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Vasiljević, V. (2014). PROIZVODNJA HRVATSKIH AUTOHTONIH SIREVA (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:672864

Vasiljević, Valentina. "PROIZVODNJA HRVATSKIH AUTOHTONIH SIREVA." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:672864

Vasiljević, Valentina. "PROIZVODNJA HRVATSKIH AUTOHTONIH SIREVA." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:672864

Vasiljević, V. (2014). 'PROIZVODNJA HRVATSKIH AUTOHTONIH SIREVA', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:672864

Vasiljević V. PROIZVODNJA HRVATSKIH AUTOHTONIH SIREVA [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:672864

V. Vasiljević, "PROIZVODNJA HRVATSKIH AUTOHTONIH SIREVA", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:672864

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Metadata
TitlePROIZVODNJA HRVATSKIH AUTOHTONIH SIREVA
Title (english)CROATIAN AUTOCHTHONOUS CHEESE PRODUCTION
AuthorValentina Vasiljević
MentorSuzana Kristek (mentor)
Committee memberDrago Bešlo
Committee memberZvonko Antunović
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2014-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
U radu je opisano što su tradicijski hrvatski sirevi i prikazan je njihov značaj s obzirom na globalizaciju i industrijalizaciju u proizvodnji hrane. Najvažnija odlika tradicijskih sireva je njihova originalnost tehnologije i izvornost sirovine koja se ugrađuje u te proizvode. Kako se radi o proizvodima potencijalno vrlo velike profitabilnosti (visoke cijene) važno je na tim proizvodima provesti jednu od mogućih zaštita na europskoj razini. U radu je načinjen pregled osnovnih tehnoloških parametara u proizvodnji tvrdih tradicijskih sireva s obzirom na vrstu, tipizaciju i toplinsku obradu mlijeka, sirenje, rezanje i obradu sirnog zrna, izgled, soljenje i zrenje sira.
Abstract (english)
In this review traditional Croatian cheeses were described as well as their importance considering globalization and industrialization in food production. The most important of traditional cheeses is their originality and origin of milk that is incorporated in those products. As we consider products with very high profitability (high price) it is important to conduce one of possible protection on European level. The review of basic technological parameters in production of hard traditional cheeses considering type, standardization and heat treatment of milk, renneting, curd cutting and drying, dimension, salting and ripening was done.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:672864
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magista/ magistra inženjer/inženjerka agroekonomika (magista/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2016-03-01 12:28:37