Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Brica, M. (2013). UTJECAJ RAZLIČITIH METODA NA KVALITETU IZOLIRANE DNA (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:166320
Brica, Marina. "UTJECAJ RAZLIČITIH METODA NA KVALITETU IZOLIRANE DNA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:166320
Brica, Marina. "UTJECAJ RAZLIČITIH METODA NA KVALITETU IZOLIRANE DNA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:166320
Brica, M. (2013). 'UTJECAJ RAZLIČITIH METODA NA KVALITETU IZOLIRANE DNA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 September 2024, https://urn.nsk.hr/urn:nbn:hr:151:166320
Brica M. UTJECAJ RAZLIČITIH METODA NA KVALITETU IZOLIRANE DNA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2013 [cited 2024 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:166320
M. Brica, "UTJECAJ RAZLIČITIH METODA NA KVALITETU IZOLIRANE DNA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:151:166320