undergraduate thesis
UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE

Drenjančević, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Drenjančević, I. (2016). UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević, Ivan. "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević, Ivan. "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević, I. (2016). 'UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 25 July 2021, https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević I. UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2021 July 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:640733

I. Drenjančević, "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:640733

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