undergraduate thesis
UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE

Drenjančević, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Drenjančević, I. (2016). UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević, Ivan. "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević, Ivan. "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević, I. (2016). 'UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 03 July 2022, https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević I. UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2022 July 03] Available at: https://urn.nsk.hr/urn:nbn:hr:151:640733

I. Drenjančević, "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:640733

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