Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Drenjančević, I. (2016). UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:640733
Drenjančević, Ivan. "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:640733
Drenjančević, Ivan. "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:640733
Drenjančević, I. (2016). 'UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:640733
Drenjančević I. UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2023 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:640733
I. Drenjančević, "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:640733