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undergraduate thesis
OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE
2016. urn:nbn:hr:151:718875
Jaredić, Ivana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Jaredić, I. (2016). OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:718875

Jaredić, Ivana. "OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:718875

Jaredić, Ivana. "OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:718875

Jaredić, I. (2016). 'OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:718875

Jaredić I. OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:718875

I. Jaredić, "OKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:718875

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Metadata
TitleOKOLIŠNO PRIHVATLJIVA PROIZVODNJA KVALITETNE I SIGURNE HRANE
Title (english)ENVIRONMENTALLY ACCEPTABLE PRODUCTION OF QUALITY AND SAFE FOOD
AuthorIvana Jaredić
MentorTihana Sudarić (mentor)
Committee memberLjubica Ranogajec (predsjednik povjerenstva)
Committee memberSnježana Tolić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2016-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Pod pojmom hrane podrazumijeva se sve što čovjek unosi u svoj organizam kako bi nadoknadio utrošenu energiju i stimulirao rast i razvoj organizma, te je sastavni dio čovjekova života. Proizvodnja hrane može biti organska ili konvencionalna, te postoji i tradicijski oblik proizvodnje hrane. Sigurnost hrane jedno je od strateških pitanja u Republici Hrvatskoj, ali i u ostalim zemljama Europe koja podrazumijeva sigurnu i zdravstveno ispravnu hranu u cijelom proizvodnom procesu, od početnih faza proizvodnje do plasiranja gotovih proizvoda na tržište. Proizvodnja hrane obuhvaća i brigu o okolišu, odnosno način kako proizvesti kvalitetnu i sigurnu hranu da bude zdravstveno ispravna za čovjeka, a da se pri tome ne ugrozi okoliš. Postoji niz hrvatskih i međunardonih sustava, te organizacija kojima je cilj kontroliranje rizika koji postoje u različitim fazama proizvodnje, a sve u svrhu zaštite krajnjih potrošača.
Abstract (english)
The term food includes everything that man enters into his body to make up for energy, stimulate growth and development, and is an integral part of human life. Manufacture of food can be organic or conventional, and there is a traditional form of food production. Food safety is one of the strategic issues in the Republic of Croatia, but also in other European countries, which means a safe and healthy food in the whole production process, from the initial stages of production to placing the finished product on the market. Food production also includes the care of the environment, and how to produce quality and safe food to be safe for humans, but it is without endanger the environment. There are a number of Croatian and međunardonih system and organization aimed at controlling the risks that exist in various stages of production, all in order to protect final consumers
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:718875
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2016-09-26 08:57:28