master's thesis
Alternativne žitarice i mogućnosti njihove proizvodnje

Radat, Barbara
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Radat, B. (2016). Alternativne žitarice i mogućnosti njihove proizvodnje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:101432

Radat, Barbara. "Alternativne žitarice i mogućnosti njihove proizvodnje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:101432

Radat, Barbara. "Alternativne žitarice i mogućnosti njihove proizvodnje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:101432

Radat, B. (2016). 'Alternativne žitarice i mogućnosti njihove proizvodnje', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 14 June 2021, https://urn.nsk.hr/urn:nbn:hr:151:101432

Radat B. Alternativne žitarice i mogućnosti njihove proizvodnje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2021 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:101432

B. Radat, "Alternativne žitarice i mogućnosti njihove proizvodnje", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:101432

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