Sugar beet is sure one of the most demanding agricultural cultures, she demands great effort on production but also in investing. Production the root of the sugar beet demands special attention right from seeding in spring and to the extraction of beet in autumn. Sugar beet is very sensitive in the early stages of development, when the greatest threat for her are the pests, especially beet weevil (Bothynoderes punctiventris Germ). In further stages of development, great attention must be given to sugar beets diseases that may cause major economic damages if they are not spotted on right time, the biggest damages are caused by Cercospora. Production of sugar beet in Austria, Germany and France is on high level of development. Their producers monetize large proceeds with great sweetness of sugar beets root, which means the great source of the raw materials for their sugar factories. The risk of production is reduced, because producers invest in systems for watering and smaller producers are uniting when they are buying expensive machines. Production in Croatia is lower than in these countries because farmers in Croatia have smaller proceeds, protection of crops is not that good which leads to diseases and diseases causes smaller incomes. The big problem for production is small number of areas which have watering system and that enables the drought to make the production not profitable. If we want to make the production of sugar beet in Croatia becomes competitive, the managers of sugar beet factories must provide high quality seeds and high protective materials which would lead to competitive production. Producers for better outcomes must invest in watering systems, also they must use a new ways of productions, and they must buy together expensive machines for the extraction of beet. The abolition of the sugar beet quotes for export in 2017 and the growth the sugars price on the world market are the good sign for production of sugar beet