Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Ninković, M. (2017). Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, Mihael. "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, Mihael. "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, M. (2017). 'Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković M. Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:626893
M. Ninković, "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:626893