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undergraduate thesis
Održivi sustavi proizvodnje prasadi
2017. urn:nbn:hr:151:759090
Omrčen, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

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Omrčen, I. (2017). Održivi sustavi proizvodnje prasadi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:759090

Omrčen, Ivan. "Održivi sustavi proizvodnje prasadi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:759090

Omrčen, Ivan. "Održivi sustavi proizvodnje prasadi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:759090

Omrčen, I. (2017). 'Održivi sustavi proizvodnje prasadi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:759090

Omrčen I. Održivi sustavi proizvodnje prasadi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:759090

I. Omrčen, "Održivi sustavi proizvodnje prasadi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:759090

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Metadata
TitleOdrživi sustavi proizvodnje prasadi
Title (english)Sustainable piglet production system
AuthorIvan Omrčen
MentorVesna Gantner (mentor)
Committee memberTina Bobić (predsjednik povjerenstva)
Committee memberNikola Raguž (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2017-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Najvažniji izvor mesa kojim se opskrbljuje domaće tržište je svinjogojska proizvodnja. Svinjogojska proizvodnja ima veliku ulogu u oplemenjivanju ratarskih proizvoda, a pomaže i u drugim granama gospodarstva kao što su: prerada mesa, proizvodnja stočne hrane, građevinarstvo i drugo. Cilj ovoga rada bio je definirati parametre održivosti sustava proizvodnje prasadi. Preduvjeti intenzivne svinjogojske proizvodnje su odabir adekvatnog genetskog materijala, primjena hranidbe prilagođene potrebama pojedine kategorije te pravilni smještaja svinja što podrazumijeva izgrađenost dobrog objekta koji zadovoljava određene uvjete. Utvrđeno je da smještaj izravno utječe na proizvodnju kvalitetnog potomstva, povećanje broja i kakvoće prasadi u leglu, konverziju hrane, brzinu, kakvoću i gospodarske rezultate u tovu svinja. Svinjogojstvo je izuzetno važno u stočarskoj proizvodnji i u ukupnom gospodarstvu Hrvatske, te omogućava zapošljavanje radne snage i zadržavanje iste u ruralnim područjima. Obzirom na postojeće resurse u Hrvatskoj, mogućnosti napretka i značajnog povećanja svinjogojske proizvodnje, osobito proizvodnje prasadi, izuzetno su velike
Abstract (english)
Pig production is the most important source of meat supplying of the domestic market. Furthermore, pig production has a major role in the cultivation of agricultural products, and it also helps in other economic sectors such as: meat processing, animal feed production, construction etc. The aim of this study was to define the parameters of sustainability of production systems piglets. Prerequisites for intensive pig production are the selection of adequate genetic material, the use of nutrition adapted to the needs of a particular category and the proper accommodation of pigs, which implies the construction of a good facility that meets certain requirements. It was found that the accommodation directly influences the production of quality offspring, increased number and quality of piglets in the litter, food conversion, as well as speed, quality and economic results in the pig fattening. Pig production is extremely important in livestock production and in the overall Croatian economy and provides employment of the workforce and keeping the same in rural areas. Taking into account the existing resources in Croatia, the opportunities for progress and the significant increase of pig production, especially the production of piglets, are extremely high.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:759090
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2017-10-02 11:38:51