prikaz prve stranice dokumenta Ekonomski i tehnološki pokazatelji proizvodnje rukole
  Download
PDF 917.61 KB
undergraduate thesis
Ekonomski i tehnološki pokazatelji proizvodnje rukole
2017. urn:nbn:hr:151:794002
Lamešić, Dario
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

Lamešić, D. (2017). Ekonomski i tehnološki pokazatelji proizvodnje rukole (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:794002

Lamešić, Dario. "Ekonomski i tehnološki pokazatelji proizvodnje rukole." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:794002

Lamešić, Dario. "Ekonomski i tehnološki pokazatelji proizvodnje rukole." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:794002

Lamešić, D. (2017). 'Ekonomski i tehnološki pokazatelji proizvodnje rukole', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:794002

Lamešić D. Ekonomski i tehnološki pokazatelji proizvodnje rukole [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 December 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:794002

D. Lamešić, "Ekonomski i tehnološki pokazatelji proizvodnje rukole", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:794002

Please login to the repository to save this object to your list.
Metadata
TitleEkonomski i tehnološki pokazatelji proizvodnje rukole
Title (english)Economic and tehnological parameters of the production of rocket salad
AuthorDario Lamešić
MentorJadranka Deže (mentor)
Committee memberLjubica Ranogajec (predsjednik povjerenstva)
Committee memberJelena Kristić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2017-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Cilj rada je prikazati načine na koje se može proizvoditi rukola. Potencijal koja ona pruža za poticanje razvoja poljoprivrede Republike Hrvatske ali i utjecaj na cjelokupno gospodarstvo. U radu su korišteni podaci koji su prikupljeni od različitih znanstvenih radova pojedinih autora, ali i relevantnih internetskih stranica koji pobliže prikazuju proizvodnju rukole.
Abstract (english)
The point of this work is to show the in which the rucola can be produced . The potential that it provides for encouraqing the development of agriculture in Croatia, but also the impact on the entire economy. In this paper, datawere collected from various well known works by individual authors as well as relevant internet pages that show closely the production of rucola.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:794002
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2017-10-02 13:03:58