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undergraduate thesis
Kalkulacija na temelju varijabilnih troškova u proizvodnji grožđa i vina
2017. urn:nbn:hr:151:392698
Vrban Merunka, Višnja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Vrban Merunka, V. (2017). Kalkulacija na temelju varijabilnih troškova u proizvodnji grožđa i vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:392698

Vrban Merunka, Višnja. "Kalkulacija na temelju varijabilnih troškova u proizvodnji grožđa i vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:392698

Vrban Merunka, Višnja. "Kalkulacija na temelju varijabilnih troškova u proizvodnji grožđa i vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:392698

Vrban Merunka, V. (2017). 'Kalkulacija na temelju varijabilnih troškova u proizvodnji grožđa i vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:392698

Vrban Merunka V. Kalkulacija na temelju varijabilnih troškova u proizvodnji grožđa i vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:392698

V. Vrban Merunka, "Kalkulacija na temelju varijabilnih troškova u proizvodnji grožđa i vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:392698

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Metadata
TitleKalkulacija na temelju varijabilnih troškova u proizvodnji grožđa i vina
Title (english)Calculation based on variable costs in grape and wine production
AuthorVišnja Vrban Merunka
MentorLjubica Ranogajec (mentor)
Committee memberJadranka Deže (predsjednik povjerenstva)
Committee memberAna Crnčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2017-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Kalkulacija je produkt svih troškova koji su načinjeni u proizvodnji i daje jasnu sliku visine troškova pojedinih segmenata, a time i smjernice daljnjih koraka u postizanju optimalnih troškova koji će u konačnici dati ciljanu cijenu gotovog proizvoda. Današnji manji proizvođači često ulaze u djelatnost intuitivno, po principu tradicionalne proizvodnje, a s ciljem izlaska na tržište u regiji, cijeloj zemlji pa i šire, ne razmišljajući o konačnoj cijeni proizvodnje nego najčešće cijenu proizvoda određuju prema trenutno aktualnoj cijeni na tržištu. Vrlo često im to donosi gubitak. Kalkulacija također donosi potpuniju sliku isplativosti nove tehnologije ili opreme u odnosu na dosadašnju. Ona mora biti podijeljena na svaku fazu proizvodnje, kako bi se mogla vršiti poboljšanja bilo novom opremom ili promjenom tehnologije i cijenu držati u kontroliranim razinama i konkurentnim na tržištu.
Abstract (english)
Calculation is the product of all costs generated in production and gives a clear review of the costs of individual segments, as well as the guidance of further steps in achieving optimal costs that will ultimately give the targeted price of the final product. Unfortunately, today's small producers are engaged in activities intuitively, relying on traditional regulations of production, with the aim of export on the market in the region and wider, without considering the final price of production than most often the price of the products determining by the current market price. Because of that they often operate with business losses. Calculation also brings a more complete picture of the affordability of new technology and equipment compared to the technology used so far. Calculation must be divided into each stage of production so that improvements can be made to either new equipment or technology change and must keep the price controlled and competitive on the market.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:392698
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public noteZavršni rad
Created on2017-10-06 09:02:24