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undergraduate thesis
Tehnologija uzgoja graha (Phaseolus vulgaris L.)
2018. urn:nbn:hr:151:096527
Golubov, Filip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Golubov, F. (2018). Tehnologija uzgoja graha (Phaseolus vulgaris L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:096527

Golubov, Filip. "Tehnologija uzgoja graha (Phaseolus vulgaris L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:096527

Golubov, Filip. "Tehnologija uzgoja graha (Phaseolus vulgaris L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:096527

Golubov, F. (2018). 'Tehnologija uzgoja graha (Phaseolus vulgaris L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 01 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:096527

Golubov F. Tehnologija uzgoja graha (Phaseolus vulgaris L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2025 January 01] Available at: https://urn.nsk.hr/urn:nbn:hr:151:096527

F. Golubov, "Tehnologija uzgoja graha (Phaseolus vulgaris L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:096527

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Metadata
TitleTehnologija uzgoja graha (Phaseolus vulgaris L.)
Title (english)The technology of growing beans (Phaseolus vulgaris L.)
AuthorFilip Golubov
MentorMiro Stošić (mentor)
Committee memberTomislav Vinković (predsjednik povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Grah (Phaseolus vulgaris L.), kao jedna od najkorištenijih biljnih namirnica ljudske prehrane i druga biljna vrsta ljudske prehrane s najviše različitih varijeteta nakon krumpira, zacijelo se moţe ubrojiti meĎu najvaţnije poljoprivredne kulture u svijetu. Grah ima potencijal postati u Hrvatskoj vaţna poljoprivredna kultura te izvor blagostanja za mnoge poljoprivrednike i njihove obitelji. S obzirom na veću sličnost ove povrtlarske kulture s nekim ratarskim kulturama nego s povrćem, uzgoj ove biljke ima prednost poprilično jednostavnijeg uzgoja nego li je to slučaj s nekim drugim povrtlarskim kulturama. Ipak, nuţno je dobro poznavati grah kao kulturu, poznavati agroekološke uvjete za njegovu proizvodnju te znati vladati se potrebnom agrotehnikom kako bi se mogli ostvariti visoki prinosi i isplativa proizvodnja. S obzirom na rijetkost odlučivanja hrvatskih poljoprivrednika na uzgoj ove kulture u ovom radu biljka graha je pobliţe predstavljena na znanstveni, ali prije svega na svakome razumljiv način.
Abstract (english)
Common bean (Phaseolus vulgaris L.), as one of the most common human diet grocery and second most diverse vegetable grocery after the potatoes, can surely be considered as one of the most important agricultural product of the world. In Croatia common bean has the potential to become an important farming culture and the source of well – being for many farmers and their families. With the advantage of having more similarities in farming with some cereals than vegetables, growing of common bean is much simpler than it is to grow some others vegetable cultures. On the other hand, for achiving high yield and making profitable production, it is very important to have a large amount of knowledge about bean as a vegetable, to know its agroecological requirements and to know how to manage required agrotechnics. Considering rarity of croatian farmers choosing this vegetable for growing, this paper presents common bean in scientific, but above all understandable manner.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:096527
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public noteZavršni rad
Created on2018-12-17 09:33:29