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master's thesis
Proizvodnja krme za potrebe hranidbe goveda na obrtu u poljoprivredi "Agro-Ler" iz Selaca Đakovačkih
2020. urn:nbn:hr:151:648485
Mikloš, Mario
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Mikloš, M. (2020). Proizvodnja krme za potrebe hranidbe goveda na obrtu u poljoprivredi "Agro-Ler" iz Selaca Đakovačkih (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:648485

Mikloš, Mario. "Proizvodnja krme za potrebe hranidbe goveda na obrtu u poljoprivredi "Agro-Ler" iz Selaca Đakovačkih." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:648485

Mikloš, Mario. "Proizvodnja krme za potrebe hranidbe goveda na obrtu u poljoprivredi "Agro-Ler" iz Selaca Đakovačkih." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:648485

Mikloš, M. (2020). 'Proizvodnja krme za potrebe hranidbe goveda na obrtu u poljoprivredi "Agro-Ler" iz Selaca Đakovačkih', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 15 February 2025, https://urn.nsk.hr/urn:nbn:hr:151:648485

Mikloš M. Proizvodnja krme za potrebe hranidbe goveda na obrtu u poljoprivredi "Agro-Ler" iz Selaca Đakovačkih [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2025 February 15] Available at: https://urn.nsk.hr/urn:nbn:hr:151:648485

M. Mikloš, "Proizvodnja krme za potrebe hranidbe goveda na obrtu u poljoprivredi "Agro-Ler" iz Selaca Đakovačkih", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:648485

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TitleProizvodnja krme za potrebe hranidbe goveda na obrtu u poljoprivredi "Agro-Ler" iz Selaca Đakovačkih
Title (english)Fodder production for cattle feeding at agricultural craft "Agro-Ler" from Selci Đakovački
AuthorMario Mikloš
MentorRanko Gantner (mentor)
Committee memberGordana Bukvić (predsjednik povjerenstva)
Committee memberZvonimir Steiner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj ovog istraživanja bio je prikazati ustanovljeni sustav proizvodnje krmiva za potrebe hranidbe goveda na obrtu u poljoprivredi „AGRO-LER“ iz Đakovačkih Selaca. Podaci koji se nalaze u radu dobiveni su terenskim istraživanjem, izlaskom na proizvodne površine istraživanog obrta, ekonomsko dvorište, uvidom u poslovne knjige, te putem intervjua s nositeljem i djelatnicima obrta u poljoprivredi. Istraživanjem je utvrđeno da je istraživani obrt ostvario zadovoljavajuće prinose krmiva. Kulture koje su uzgajane su: kukuruz, kukuruz za silažu, pšenica, tritikal, ječam, suncokret i talijanski ljulj. Ostvarenju visokih prinosa pomogla je dobra agrotehnika, ali i vremenske prilike koje su bile pogodne. Proizvodnja mlijeka na obrtu je na visokoj razini od 24,5 l/dan/kravi, a prirast junadi u tovu je 1,37 kg/dan/grlu. Odnos proizvodnje i potrošnje krmiva je u malom deficitu na sijenu. U budućem razdoblju, s ciljem povećanja proizvodnje krmiva, mogla bi se uzgajati lucerna i djetelinsko travne smjese, za sijeno koje najviše nedostaje na obrtu
Abstract (english)
Aim of this research was to show the established system of fodder production for cattle feeding at agricultural craft AGRO-LER from Selci Đakovački. Data for the research were obtained by field research, insight into business books and inteview with farm manager and employees. The research has shown that the agricultural craft realizes satisfactory yields of fodder crops, which include: maize for grain and silage, wheat, triticale, barley, sunflower and italian ryegrass. High yields were atributed to good agronomy and favourable wheather conditions. The milk production was apprised high (in average 24,5 l(per/cow/day) as well as average daily gain of fattening steers (1,37 kg/head/day). Fodder production and consumtion are well balanced except for the hay which is in a little lack. Author recomends the introduction of lucerne and grasss-clover mixtures as hay crops to compensate for the lack of hay.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:648485
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-09-22 12:17:21