Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of agroecology and Enviroment Protection
Cite this document
Mak, Z. (2020). Uzgoj i bakterizacija leguminoza (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:521641
Mak, Zvonimir. "Uzgoj i bakterizacija leguminoza." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:521641
Mak, Zvonimir. "Uzgoj i bakterizacija leguminoza." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:521641
Mak, Z. (2020). 'Uzgoj i bakterizacija leguminoza', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:521641
Mak Z. Uzgoj i bakterizacija leguminoza [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:521641
Z. Mak, "Uzgoj i bakterizacija leguminoza", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:521641