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undergraduate thesis
Poslovni plan za žvakaće gume obogaćene propolisom -ProGum
2020. urn:nbn:hr:151:330748
Žnidarec, Krešimir
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Žnidarec, K. (2020). Poslovni plan za žvakaće gume obogaćene propolisom -ProGum (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:330748

Žnidarec, Krešimir. "Poslovni plan za žvakaće gume obogaćene propolisom -ProGum." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:330748

Žnidarec, Krešimir. "Poslovni plan za žvakaće gume obogaćene propolisom -ProGum." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:330748

Žnidarec, K. (2020). 'Poslovni plan za žvakaće gume obogaćene propolisom -ProGum', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:330748

Žnidarec K. Poslovni plan za žvakaće gume obogaćene propolisom -ProGum [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:330748

K. Žnidarec, "Poslovni plan za žvakaće gume obogaćene propolisom -ProGum", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:330748

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Metadata
TitlePoslovni plan za žvakaće gume obogaćene propolisom -ProGum
Title (english)Business plan for Propolis-enriched chewing gum ProGum
AuthorKrešimir Žnidarec
MentorIvan Štefanić (mentor)
Committee memberJadranka Deže (predsjednik povjerenstva)
Committee memberLjubica Ranogajec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2020-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Hrvatsko pčelarstvo posjeduje dugu povijest i tradiciju još iz davne 1288. godine. Koliko je napredovalo može se vidjeti po postojanju nekoliko vrsta propolisa koji je vrlo učinkovit proizvod pčelarstva. U ovom radu naglasak se stavlja na propolis zbog njegovih ljekovitih svojstava, na proizvodnju te tehnologiju proizvodnje žvakaćih guma s propolisom. Procjenjuje se potencijal poduzetničkog poduhvata koji se temelji na brendiranom proizvodu na bazi propolisa. Poslovni plan za prvih 5 godina projekta ukazuje da je riječ o profitabilnom, likvidnom i izvodljivom projektu.
Abstract (english)
Croatian beekeeping has a long tradition dating back to 1288. How it has progressed can be seen by the existence of several kinds of propolis, which is a very effective product of beekeeping. Due to its healing properties, this paper focuses on propolis and production and technology of chewing gum with propolis.The market potential of an entrepreneurial venture based on a branded propolis product is assessed. The business plan for the first five years of business indicates that it is a profitable, liquid and feasible project.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:330748
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2020-09-30 12:01:43