Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Bioeconomics and Rural Development
Cite this document
Žnidarec, K. (2020). Poslovni plan za žvakaće gume obogaćene propolisom -ProGum (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:330748
Žnidarec, Krešimir. "Poslovni plan za žvakaće gume obogaćene propolisom -ProGum." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:330748
Žnidarec, Krešimir. "Poslovni plan za žvakaće gume obogaćene propolisom -ProGum." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:330748
Žnidarec, K. (2020). 'Poslovni plan za žvakaće gume obogaćene propolisom -ProGum', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:330748
Žnidarec K. Poslovni plan za žvakaće gume obogaćene propolisom -ProGum [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:330748
K. Žnidarec, "Poslovni plan za žvakaće gume obogaćene propolisom -ProGum", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:330748