Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Cerovečki, M. (2020). Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta" (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:275942
Cerovečki, Matej. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:275942
Cerovečki, Matej. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:275942
Cerovečki, M. (2020). 'Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 February 2025, https://urn.nsk.hr/urn:nbn:hr:151:275942
Cerovečki M. Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2025 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:275942
M. Cerovečki, "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:275942