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undergraduate thesis
Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"
2020. urn:nbn:hr:151:275942
Cerovečki, Matej
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Cerovečki, M. (2020). Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta" (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:275942

Cerovečki, Matej. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:275942

Cerovečki, Matej. "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:275942

Cerovečki, M. (2020). 'Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:275942

Cerovečki M. Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 December 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:275942

M. Cerovečki, "Tehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:275942

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Metadata
TitleTehnologija proizvodnje krumpira (Solanum tuberosum L.) na poljoprivrednom obrtu „Beta"
Title (english)Potato production technology (Solanum tuberosum L.) at the agricultural firm „Beta“
AuthorMatej Cerovečki
MentorMiro Stošić (mentor)
Committee memberRanko Gantner (predsjednik povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovome radu analizirana je proizvodnja krumpira na poljoprivrednom obrtu „Beta“, odnosno industrijske biljke koja se uzgaja za proizvodnju chipsa. Krumpir ima odreĊenje zahtjeve prema toplini, vodi i svjetlosti. U posljednjih nekoliko godina krumpir je dao zadovoljavajući prinos od oko 40 t/ha. U radu je prikazana zaštita usjeva, kvalitetna gnojidba, sadnja, berba i sve ostale agrotehniĉke mjere. Uz zaštitu usjeva, navodnjavanje je jedna od najvaţnijih tehnoloških mjera koje utjeĉu na visinu prinosa. Za ovaj rad korišteni su podaci od Drţavnog zavoda za statistiku o površinama krumpira u Hrvatskoj.
Abstract (english)
In this paper, the production of potatoes in the agricultural firm „Beta“, ie in industrial plant grown for the production of chips, is analyzed. Potatoes have certain requirements for head, water and light. In the last few years, potatoes have given satisfactory yield of about 40 t/ha. The paper presents crop protection, quality, fertilization, planting, harvesting and all other agrotehnical measures. In addition to crop protection, irrigation is one of the most important tehnological measures affecting yields. Data from the state institute of surface potato statistics in Croatia were used for this work.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:275942
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2020-10-05 10:49:11