prikaz prve stranice dokumenta Značaj ureje u fiziologiji probave goveda
  Download
PDF 993.44 KB
master's thesis
Značaj ureje u fiziologiji probave goveda
2020. urn:nbn:hr:151:036343
Malbaša, Vladan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Cite this document

Malbaša, V. (2020). Značaj ureje u fiziologiji probave goveda (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:036343

Malbaša, Vladan. "Značaj ureje u fiziologiji probave goveda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:036343

Malbaša, Vladan. "Značaj ureje u fiziologiji probave goveda." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:036343

Malbaša, V. (2020). 'Značaj ureje u fiziologiji probave goveda', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:036343

Malbaša V. Značaj ureje u fiziologiji probave goveda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:036343

V. Malbaša, "Značaj ureje u fiziologiji probave goveda", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:036343

Please login to the repository to save this object to your list.
Metadata
TitleZnačaj ureje u fiziologiji probave goveda
Title (english)Urea in the digestion of dairy cattle
AuthorVladan Malbaša
MentorZvonimir Steiner (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberRanko Gantner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2020-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Istraţivanje je provedeno uz upotrebu zaštićene i ne zaštićene ureje koja se davala mliječnim kravama u dvije proizvodne skupine. Obroci koji su se davali kravama su bili skoro identični uz razliku što se u prvom obroku davala nezaštićena ureja u čistom obliku, dok se u drugom obroku davala zaštićena ureja. Cilj je bio dokazati koliko će biti iskorišteni NPN spojevi obroka, odnosno sama ureja i kako će ona utjeati na koncentraciju bjelančevina i glukoze u mlijeku i krvi ţivotinje. TakoĎer objašnjava se i sama graĎa probavnog sustava koaj je bitna za lakše razumjevanje pokusa, jer je potrebno znati da mikroorganizmi buraga imaju koristi od ureje, ali bilo je bitno dokazati kakvu i da li će to utjecati na daljnju proizvodnju i zdravstveno stanje mliječnih goveda.
Abstract (english)
The research was proven by using protected and unprotected urea, that was given to dairy cows in two production groups. The meals given to the cows were almost identical except that in the first meal unprotected urea was given in pure form while in the second meal was given protected urea. The aim was to prove how much NPN meal compounds will be used, that is urea itself and how it will affect the concentration of protein and glucose in the milk and blood of the animal. It also explains the structure of the digestive system itself, which is important for easier understanding of the experiment, because it is necessary to know that rumen microorganisms benefit from urea, but it has been substantially proven how and whether it will affect further production and health of dairy cattle.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:036343
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-10-16 08:36:02