prikaz prve stranice dokumenta Suzbijanje patogene gljive Botrytis cinerea u vinovoj lozi benefitnim bakterijama roda Pseudomonas
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master's thesis
Suzbijanje patogene gljive Botrytis cinerea u vinovoj lozi benefitnim bakterijama roda Pseudomonas
2020. urn:nbn:hr:151:821369
Sušilo, Kristina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Sušilo, K. (2020). Suzbijanje patogene gljive Botrytis cinerea u vinovoj lozi benefitnim bakterijama roda Pseudomonas (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:821369

Sušilo, Kristina. "Suzbijanje patogene gljive Botrytis cinerea u vinovoj lozi benefitnim bakterijama roda Pseudomonas." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:821369

Sušilo, Kristina. "Suzbijanje patogene gljive Botrytis cinerea u vinovoj lozi benefitnim bakterijama roda Pseudomonas." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:821369

Sušilo, K. (2020). 'Suzbijanje patogene gljive Botrytis cinerea u vinovoj lozi benefitnim bakterijama roda Pseudomonas', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:821369

Sušilo K. Suzbijanje patogene gljive Botrytis cinerea u vinovoj lozi benefitnim bakterijama roda Pseudomonas [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:821369

K. Sušilo, "Suzbijanje patogene gljive Botrytis cinerea u vinovoj lozi benefitnim bakterijama roda Pseudomonas", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:821369

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Metadata
TitleSuzbijanje patogene gljive Botrytis cinerea u vinovoj lozi benefitnim bakterijama roda Pseudomonas
Title (english)Suppression of pathogenic fungus Botrytis cinerea in vines with beneficial bacteria of genus Pseudomonas
AuthorKristina Sušilo
MentorSuzana Kristek (mentor)
Committee memberJelena Ilić (predsjednik povjerenstva)
Committee memberSanda Rašić (član povjerenstva)
Committee memberPavo Lucić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2020-10-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Tema ovoga rada jest suzbijanje patogene gljive Botrytis cinera u vinovoj lozi benefitnim bakterijama roda Pseudomonas. U tu svrhu, u radu se nakon karakteristikama vinove loze, te njezine domestifikacije i oprašivanja, govori o bolestima vinove loze. Tako se spominje plamenjača vinove loze (Plasmopara viticola), zatim o pepelnici vinove loze (Erysiphee necator), a poseban naglasak stavlja se na sivu trulež vinove loze (Botrytis cinerea). Siva plijesan spada u jednu od najopasnijih redovnih bolesti vinove loze koja djeluje na temperaturama između 3 °C i 30 °C, te može zaraziti sve zelene dijelove vinove loze, ali najčešće štetu prouzrokuje na grozdovima. Na ovu bolest je posebno osjetljivo nekoliko sorti, i to Bijeli i Sivi pinot, Kraljevina, Chardonnay, Rajnski rizling, Frankovka, Cabernet sauvignon, Muškat žuti i Graševina. Potom se u radu govori općenito o bakterijama, njihovoj veličini, građi i podjeli. Posebno se navode specifičnosti bakterija roda Pseudomonas.
Abstract (english)
The theme of this paper is to suppress the pathogenic Botrytis cinerea in the vine of beneficial bacteria of the genus Pseudomonas. For this purpose, in the work, after the characteristics of the vine, and its domestication and pollination, it is related to diseases of the vine. Thus it is mentioned the vine of the vine (Plasmopara viticola), then the asparagus of the vine (Erysiphee necator), and a special emphasis is placed on the botrytis grapevine (Botrytis cinerea). Gray mold belongs to one of the most dangerous regular diseases of the vine that works at temperatures between 3 ° C and 30 ° C, and can infect all green parts of the vine, but most often damages the clusters. Particularly sensitive to this disease is the variety of white and gray pinot, royal, chardonnay, royal riceling, frankovka, cabernet sauvignon, muscat yellow and grain. The paper then discusses in general the bacteria, their size, structure, and distribution. Particular mention is made of the specificity of the bacteria of the genus Pseudomonas.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:821369
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-12-01 14:01:10