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master's thesis
Utjecaj upotrebe ekoloških biostimulatora na povećanje prinosa i kvalitativnih svojstava jagode
2021. urn:nbn:hr:151:296129
Milinković, Matej
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

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Milinković, M. (2021). Utjecaj upotrebe ekoloških biostimulatora na povećanje prinosa i kvalitativnih svojstava jagode (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:296129

Milinković, Matej. "Utjecaj upotrebe ekoloških biostimulatora na povećanje prinosa i kvalitativnih svojstava jagode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:296129

Milinković, Matej. "Utjecaj upotrebe ekoloških biostimulatora na povećanje prinosa i kvalitativnih svojstava jagode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:296129

Milinković, M. (2021). 'Utjecaj upotrebe ekoloških biostimulatora na povećanje prinosa i kvalitativnih svojstava jagode', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:296129

Milinković M. Utjecaj upotrebe ekoloških biostimulatora na povećanje prinosa i kvalitativnih svojstava jagode [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:296129

M. Milinković, "Utjecaj upotrebe ekoloških biostimulatora na povećanje prinosa i kvalitativnih svojstava jagode", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:296129

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Metadata
TitleUtjecaj upotrebe ekoloških biostimulatora na povećanje prinosa i kvalitativnih svojstava jagode
Title (english)The influence of the organic biostimulants use to increasing the yield and strawberry quality
AuthorMatej Milinković
MentorBrigita Popović (mentor)
Committee memberTomislav Vinković (predsjednik povjerenstva)
Committee memberVladimir Zebec (član povjerenstva)
Committee memberMiroslav Lisjak (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2021-06-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Istraživanje je provedeno u poljskim uvjetima uz navodnjavanje sa sortom jagode Clery. Cilj istraživanja bio je ispitati utjecaj folijarne primjene biostimulatora na bazi ekstrakta bobica i morskih algi (LL017) na prinos i kvalitetu ploda jagode (sadržaj šećera, kiselina i antocijana). Pokus je postavljen po slučajnom blok sustavu u 4 ponavljanja. Na usjevu jagoda primijenjeni su tretmani: 1. kontrola, 2. gnojidba fosforom po preporuci, 3. gnojidba fosforom po preporuci - 30%, 4. gnojidba fosforom po preporuci – 30% + LL017 strategija 1, 5. gnojidba fosforom po preporuci - strategija 2, 6. gnojidba fosforom po preporuci + LL017 strategija 2. Zbog sušnih uvjeta uzgoja NPK gnojivo primijenjeno je folijarno. Statističkom analizom podataka dobivene su značajne razlike između tretmana u prinosu ploda jagode, sadržaju topivih šećera i antocijana. U usporedbi s kontrolom biostimulator LL017 imao je utjecaj na prinos jagode i sadržaj ukupnih antocijana, ali ne na kiselina u plodu jagode.
Abstract (english)
The study was conducted as open field trial with irrigation with the Clery strawberry variety. The aim of the study was to investigate the effect of foliar application of berry and seaweed extract (LL017) on the yield and quality of strawberry fruit (sugar, acid and anthocyanin content). The experiment was set up by random block system in 4 repetitions. The following treatments were applied to the strawberry crop: 1. control, 2. conventional NPK fertilization (10-52-10), 3. 30% reduced conventional NPK fertilization, 4. 30% reduced conventional fertilization + LL017, 5. conventional NPK fertilization + pesticides, 6. conventional NPK fertilization + LL017 + pesticides. NPK fertilizer was applied foliarly. Statistical analysis of the data showed significant differences between treatments in strawberry yield, soluble sugar content and anthocyanins content. Compared to the control, the biostimulator LL017 had an effect on strawberry yield and total anthocyanin content, but not on the acid content of strawberry fruit.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:296129
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2021-07-07 12:51:28