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master's thesis
Primjena mikrobioloških pripravaka u proizvodnji povrća
2021. urn:nbn:hr:151:396089
Perkunić, Iva
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Perkunić, I. (2021). Primjena mikrobioloških pripravaka u proizvodnji povrća (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:396089

Perkunić, Iva. "Primjena mikrobioloških pripravaka u proizvodnji povrća." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:396089

Perkunić, Iva. "Primjena mikrobioloških pripravaka u proizvodnji povrća." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:396089

Perkunić, I. (2021). 'Primjena mikrobioloških pripravaka u proizvodnji povrća', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 31 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:396089

Perkunić I. Primjena mikrobioloških pripravaka u proizvodnji povrća [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 October 31] Available at: https://urn.nsk.hr/urn:nbn:hr:151:396089

I. Perkunić, "Primjena mikrobioloških pripravaka u proizvodnji povrća", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:396089

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Metadata
TitlePrimjena mikrobioloških pripravaka u proizvodnji povrća
Title (english)The use of microbial preparations in vegetables production
AuthorIva Perkunić
MentorSuzana Kristek (mentor)
Committee memberTomislav Vinković (predsjednik povjerenstva)
Committee memberSanda Rašić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2021-04-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Povrće kao funkcionalna hrana ima pozitivan utjecaj na zdravlje ljudi i smanjenje rizika od razvoja pojedinih bolesti. Cilj ovog rada bio je istražiti uzgoj povrtnih kultura, posebno njihovu zaštitu biopreparatima. Pozitivni utjecaji mikroorganizama na biljke i tlo doveli su do nastanka ideje o primjeni određenih mikroorganizama za suzbijanje štetnih organizama. Biopreparati su prirodni pesticidi koji su pripremljeni za biološko suzbijanje bolesti i štetnika. U ovom radu obuhvaćeno je nekoliko skupina biopreparata – humifikatori i mineralizatori, bioinsekticidi, biofungicidi i mikorizne gljive. Primjena biopreparata u proizvodnji povrća traži mnogo veća znanja od onih potrebnih za konvencionalnu zaštitu bilja. Na temelju toga istraženo je kako na prirodan način zaštititi povrtne kulture od bolesti, korova i štetnika primjenom mikrobioloških preparata umjesto kemijskih preparata, kako bi očuvali tlo a u konačnici i vlastito zdravlje.
Abstract (english)
Vegetables as a functional food have a positive impact on human health and reduce the risk of developing certain diseases. The aim of this graduate thesis was to investigate the cultivation of vegetable crops, especially their protection with biological products. The positive effects of microorganisms on plants and soil have led to the idea of applying certain microorganisms to control harmful organisms. Biopreparations are natural pesticides that are prepared for biological control of diseases and pests. This graduate thesis covers several groups of biological products - humifiers and mineralizers, bioinsecticides, biofungicides and mycorrhizal fungi. The application of biopreparations in vegetable production requires much more knowledge than those required for conventional plant protection. Based on this, it was investigated how to protect vegetable crops from diseases, weeds and pests by using microbiological preparations instead of chemical preparations, in order to preserve the soil and ultimately, human health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:396089
Study programmeTitle: Vegetable and Flower growing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka povrćarstva i cvjećarstva (magistar/ magistra inženjer/inženjerka povrćarstva i cvjećarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2021-07-09 09:32:28