master's thesis
INFLUENCE OF NUTRITION MEDIA AND TEMPERATURE ON FUNGI CHALARA ELEGANS

Antonija Jukić (2015)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION
Cite this document...

Jukić, A. (2015). UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:329558

Jukić, Antonija. "UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:329558

Jukić, Antonija. "UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:329558

Jukić, A. (2015). 'UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:151:329558

Jukić A. UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2015 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:329558

A. Jukić, "UTJECAJ HRANJIVE PODLOGE I TEMPERATURE NA RAZVOJ GLJIVE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:329558