prikaz prve stranice dokumenta Utjecaj različitih FAO grupa na prinos i agronomska svojstva kukuruza tijekom 2021.godine
  Download
PDF 1.19 MB
undergraduate thesis
Utjecaj različitih FAO grupa na prinos i agronomska svojstva kukuruza tijekom 2021.godine
2022. urn:nbn:hr:151:819482
Bižić, Tomislav
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Bižić, T. (2022). Utjecaj različitih FAO grupa na prinos i agronomska svojstva kukuruza tijekom 2021.godine (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:819482

Bižić, Tomislav. "Utjecaj različitih FAO grupa na prinos i agronomska svojstva kukuruza tijekom 2021.godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:819482

Bižić, Tomislav. "Utjecaj različitih FAO grupa na prinos i agronomska svojstva kukuruza tijekom 2021.godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:819482

Bižić, T. (2022). 'Utjecaj različitih FAO grupa na prinos i agronomska svojstva kukuruza tijekom 2021.godine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:819482

Bižić T. Utjecaj različitih FAO grupa na prinos i agronomska svojstva kukuruza tijekom 2021.godine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 December 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:819482

T. Bižić, "Utjecaj različitih FAO grupa na prinos i agronomska svojstva kukuruza tijekom 2021.godine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:819482

Please login to the repository to save this object to your list.
Metadata
TitleUtjecaj različitih FAO grupa na prinos i agronomska svojstva kukuruza tijekom 2021.godine
Title (english)Influence of different FAO groups on yield and agronomic properties of maize during 2021
AuthorTomislav Bižić
MentorDario Iljkić (mentor)
Committee memberMirta Rastija (predsjednik povjerenstva)
Committee memberMiro Stošić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Kukuruz je jedna od gospodarski najvažnijih žitarica u svijetu i Hrvatskoj. S obzirom da se u intezivnoj proizvodnji siju hibridi, kojih na tržištu ima velik broj, cilj rada bio je utvrditi prinos, agronomska i morfološka svojstva različitih hibrida kukuruza te prikazati utjecaj vremenskih prilika na ispitivane parametre. Poljski pokus je proveden na pokušalištu Tenja Fakulteta agrobiotehničkih znanosti Osijek u tri ponavljanja tijekom 2021., a korišteno je ukupno šest hibrida različitih FAO skupina (OS 3114, OS 398, Kulak, Tomasov, Filigran i Velimir). Vremenske prilike u 2021. godini su bile povoljne i slične višegodišnjem prosjeku izuzev lipnja koji je obilježen manjkom oborina i srpnja tijekom kojeg je pala veća količina oborina. Analiza varijance je pokazala statističku značajnost za sva svojstva osim sadržaja vlage u zrnu i ostvarenog sklopa. Prosječan prinos u istraživanju je bio 9,66 t/ha, vlaga zrna 21,4%, a ostvaren sklop 58 055 biljaka po hektaru. Općenito, hibridi kasnijih FAO skupina su postigli bolje vrijednosti morfoloških parametara dok za prinos i agronomska svojstva nije uočena jasna razlika između ranih i kasnijih FAO skupina.
Abstract (english)
Maize is one of the most economically important cereals in the world and in Croatia itself. Considering that hybrids are sown in intensive production, of which there are a large number on the market, the aim of this work was to determine the yield, agronomic and morphological properties of different maize hybrids and to show the influence of weather conditions on the examined parameters. Field experiment was conducted at Tenja experimental site of the Faculty of Agrobiotehnical Sciences Osijek in three repetitions during 2021, and total of six hybrids of different FAO groups were used (OS 3114, OS 398, Kulak, Tomasov, Filigran and Velimir). The weather conditions were favourable and similar to the multi-year average, with the exception of June, which was characterized by lack of precipitation and July, during which a larger amount of precipitation fell. Analysis of variance showed statistical significance for all properties except moisture content in the grain and the achieved plant density. The average yield in the research was 9,66 t/ha, grain moisture at 21,4 %, and plant density of 58 055 plants per hectare. In general, hybrids of later FAO groups achieved higher values of morphological parameters, while no clear difference was observed for yield and agronomical properties between the earlier and later FAO groups.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:819482
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2022-10-12 12:54:59