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master's thesis
Utjecaj duljine i načina prijevoza na ponašanje goveda i kvalitetu mesa nakon klanja
2023. urn:nbn:hr:151:271572
Ćosić, Marijana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

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Ćosić, M. (2023). Utjecaj duljine i načina prijevoza na ponašanje goveda i kvalitetu mesa nakon klanja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:271572

Ćosić, Marijana. "Utjecaj duljine i načina prijevoza na ponašanje goveda i kvalitetu mesa nakon klanja." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:271572

Ćosić, Marijana. "Utjecaj duljine i načina prijevoza na ponašanje goveda i kvalitetu mesa nakon klanja." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:271572

Ćosić, M. (2023). 'Utjecaj duljine i načina prijevoza na ponašanje goveda i kvalitetu mesa nakon klanja', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:271572

Ćosić M. Utjecaj duljine i načina prijevoza na ponašanje goveda i kvalitetu mesa nakon klanja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 October 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:271572

M. Ćosić, "Utjecaj duljine i načina prijevoza na ponašanje goveda i kvalitetu mesa nakon klanja", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:271572

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TitleUtjecaj duljine i načina prijevoza na ponašanje goveda i kvalitetu mesa nakon klanja
Title (english)Influence of length and mode of transport on cattle behavior and meat quality after slaughter
AuthorMarijana Ćosić
MentorPero Mijić (mentor)
Committee memberTina Bobić (predsjednik povjerenstva)
Committee memberMislav Đidara (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2023-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Goveda se prevoze cestovnim, željezničkim, pomorskim i zračnim putem. Čimbenici kao što su duljina putovanja, loše postupanje sa životinjama, utovar i istovar, neprikladna temperatura i klima, neprimjerena vožnja, velika gustoća goveda u vozilima, miješanje nepoznatih skupina životinja, nedostatak vode, hrane i sl. utječu na stres kod goveda tijekom prijevoza. Promjena ponašanja kod životinja ukazuje na to da je životinja pod stresom. Razina stresa može se mjeriti fiziološkim parametrima, a to su tjelesna temperatura, otkucaji srca, brzina disanja te hormonalne promjene. Potrošači su sve više zainteresirani za načine i postupke tijekom uzgoja, prijevoza i klanja te da li se sa životinjama postupa u skladu s dobrobiti životinja, zainteresirani su za postupke vezane za način proizvodnje hrane te porijeklo mesa koje kupuju. Tvrdo, suho i tamno meso je ekonomski neprihvatljivo i loše kvalitete (tamna boja, slabije izraženi okus, kratak rok trajanja). Pojava tvrdog, suhog i tamnog mesa ukazuje na to da je životinja bila pod stresom, ozljeđena ili bolesna. Duljina prijevoza i miješanje skupina životinja u oborima stočnog depoa povezano je sa pojavom tvrdog, suhog i tamnog mesa. Stres kod goveda uzrokuje gubitke u proizvodnji.
Abstract (english)
Cattle are transported by the road, rail, sea and air. Factors such as the length of the journey, poor treatment of animals, loading and unloading, inappropriate temperature and climate, inappropriate driving, high density of cattle in the vehicles, mixing of unknown groups of animals, lack of water, food, etc. affect stress in the cattle during transport. A change in the animal behavior indicates that the animal is under stress. The level of stress can be measured by physiological parameters, such as body temperature, heart rate, breathing rate and hormonal changes. Consumers are increasingly interested in methods and procedures during the breeding, transportation and slaughter and whether animals are treated in accordance with the animal welfare, they are interested in procedures related to the way the food is produced and the origin of the meat they buy. Dark, firm and dry meat is economically unacceptable and of poor quality (dark color, weaker taste, short shelf life). The appearance of dark, firm and dry meat indicates that the animal was stressed, injured or sick. The length of transport and the mixing of groups of animals in the pens of the livestock depot is associated with the appearance of dark, firm and dry meat. Cattle stress causes losses in the production.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:271572
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2023-11-06 08:06:49